Green Chile Spinach Dip

Indulge in the bold and savory flavors of Green Chile Spinach Dip, a crowd-pleasing appetizer that's perfect for game days, parties, or cozy nights in. Combining the creaminess of cream cheese, sour cream, and mayonnaise with the zesty kick of diced green chilies, this warm dip is elevated by the addition of fresh sautéed spinach and a blend of Monterey Jack and cheddar cheeses. A hint of garlic, onion powder, and optional red pepper flakes add depth and a touch of heat, making every bite irresistible. Baked to golden, bubbly perfection, this dip is best served hot with crispy tortilla chips for dipping. Whether you're hosting a gathering or indulging in a solo snack, this quick and easy recipe is sure to become a go-to favorite.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 4 cups Fresh spinach
• 8 ounces Cream cheese
• 1 cup Sour cream
• 0.5 cups Mayonnaise
• 1 cup Monterey Jack cheese, shredded
• 0.5 cups Cheddar cheese, shredded
• 4 ounces Canned green chilies, diced
• 2 cloves Garlic, minced
• 1 teaspoon Onion powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Red pepper flakes (optional, for extra heat)
• 0 Tortilla chips (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Thoroughly wash the fresh spinach, pat it dry, and roughly chop it.

Step 3

In a medium skillet over medium heat, sauté the chopped spinach for 2-3 minutes until wilted. Remove from heat and set aside.

Step 4

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

Step 5

Stir in the shredded Monterey Jack cheese, shredded cheddar cheese, diced green chilies, minced garlic, and wilted spinach.

Step 6

Season with onion powder, salt, black pepper, and red pepper flakes if desired. Mix until all ingredients are evenly incorporated.

Step 7

Transfer the mixture to an oven-safe baking dish, spreading it out into an even layer.

Step 8

Place the dish in the preheated oven and bake for 18-20 minutes, or until the dip is bubbly and the top is slightly golden.

Step 9

Remove the dip from the oven and let it cool slightly before serving.

Step 10

Serve warm with tortilla chips for dipping. Enjoy!

Nutrition Facts

Serving size	1018.2 grams (1018.2g)

Amount per serving	% Daily Value*
Calories	3005

Total Fat 271.80g	348%
Saturated Fat 117.30g	587%
Polyunsaturated Fat 3.40g
Cholesterol 622mg	207%
Sodium 4096mg	178%
Total Carbohydrate 93.10g	34%
Dietary Fiber 6.60g	24%
Total Sugars 28.00g
Protein 70.80g	142%

Vitamin D 36IU	180%
Calcium 1897mg	146%
Iron 6mg	35%
Potassium 658mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.9%

Protein: 9.1%

Carbs: 12.0%