Green Chile Potato Tart

Elevate your savory tart game with this irresistible Green Chile Potato Tart, a flaky, golden puff pastry masterpiece that's bursting with flavor. Layered with tender, thinly sliced russet potatoes, smoky roasted green chiles, and melty sharp cheddar cheese, this tart strikes the perfect balance of creamy, cheesy comfort and zesty heat. A velvety mixture of heavy cream, egg, and fresh thyme infuses every bite with rich, herbaceous notes, while the crisp puff pastry adds a delightful crunch. Perfect as a versatile main course or an impressive side dish, this tart comes together with just 25 minutes of prep, making it as simple as it is elegant. Whether you're planning a cozy family dinner or a festive gathering, this Green Chile Potato Tart will be the star of the table.

Nutriscore Rating: 57/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 sheet Frozen puff pastry
• 2 medium Russet potatoes
• 3 medium Roasted green chiles
• 1 cup Shredded sharp cheddar cheese
• 0.25 cup Heavy cream
• 1 large Egg
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil
• 1 tablespoon Flour (for rolling pastry)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Take the puff pastry sheet out of the freezer and let it thaw for about 10 minutes, or until pliable.

Step 3

Peel and thinly slice the potatoes (about 1/8 inch thick). Place the slices in a bowl and toss them with olive oil, salt, and black pepper.

Step 4

Chop the roasted green chiles into small pieces and set aside.

Step 5

In another bowl, whisk together the heavy cream, egg, and fresh thyme leaves.

Step 6

Lightly flour a clean surface and roll out the thawed puff pastry to fit a 9-inch tart pan or pie dish. Press the pastry into the dish, trimming any excess hanging over the edges.

Step 7

Prick the bottom of the pastry all over with a fork to prevent puffing during baking.

Step 8

Sprinkle half of the shredded cheddar cheese evenly over the bottom of the pastry.

Step 9

Arrange a single layer of potato slices on top of the cheese, followed by an even layer of the chopped green chiles. Repeat the layers until all the potatoes and chiles are used, ending with a layer of potatoes.

Step 10

Pour the cream and egg mixture evenly over the tart, allowing it to seep through the layers.

Step 11

Top the tart with the remaining cheddar cheese.

Step 12

Place the tart in the preheated oven and bake for 35-40 minutes, or until the potatoes are tender and the top is golden brown.

Step 13

Let the tart cool for about 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	925.9 grams (925.9g)

Amount per serving	% Daily Value*
Calories	2765

Total Fat 177.70g	228%
Saturated Fat 65.40g	327%
Polyunsaturated Fat 3.30g
Cholesterol 401mg	134%
Sodium 3305mg	144%
Total Carbohydrate 242.80g	88%
Dietary Fiber 13.70g	49%
Total Sugars 9.40g
Protein 65.20g	130%

Vitamin D 54IU	269%
Calcium 926mg	71%
Iron 13mg	71%
Potassium 2393mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 9.2%

Carbs: 34.3%