Add a zesty twist to your favorite Southern classic with this Green Chile Pimiento Cheese, a bold and creamy spread that's ready in just 15 minutes! Featuring sharp cheddar cheese, tangy cream cheese, and smoky roasted green chiles, this recipe elevates traditional pimiento cheese with a subtle kick of heat and robust flavor. A harmonious blend of garlic powder, onion powder, and smoked paprika ties it all together, creating a versatile dish perfect for spreading on crackers, slathering on sandwiches, or as a dip for fresh veggies. Completely no-cook and brimming with personality, this upgraded pimiento cheese is your new go-to appetizer or snack for gatherings, game days, or everyday indulgence.
Grate the sharp cheddar cheese using a box grater and set it aside.
In a large mixing bowl, combine the cream cheese and mayonnaise. Use a hand mixer or spatula to stir until smooth and well combined.
Add the grated cheddar cheese, diced pimientos, and roasted green chiles to the bowl.
Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and black pepper.
Mix all the ingredients together thoroughly, ensuring the spices, chiles, and pimientos are distributed evenly throughout the mixture.
Transfer the green chile pimiento cheese to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled as a spread for crackers, sandwiches, or vegetables. Enjoy!
Serving size | 543.3 grams (543.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1902 |
Total Fat 169.30g | 217% |
Saturated Fat 76.60g | 383% |
Polyunsaturated Fat 1.70g | |
Cholesterol 435mg | 145% |
Sodium 2918mg | 127% |
Total Carbohydrate 40.30g | 15% |
Dietary Fiber 2.40g | 9% |
Total Sugars 9.20g | |
Protein 65.60g | 131% |
Vitamin D 0IU | 0% |
Calcium 1751mg | 135% |
Iron 1mg | 6% |
Potassium 412mg | 9% |
Source of Calories