Green Chile Chicken Soup

Indulge in the comforting warmth of Green Chile Chicken Soup, a hearty dish that perfectly balances rich, creamy flavors with a zesty kick of spice. This soul-soothing soup features tender shredded chicken, diced russet potatoes, and smoky roasted green chiles—Hatch or Anaheim varieties recommended—for authentic southwestern flair. Enhanced with aromatic cumin, oregano, and a splash of heavy cream, this recipe creates a velvety broth that’s as satisfying as it is flavorful. Ready in under an hour, this one-pot wonder is perfect for weeknight dinners or cozy gatherings. Serve with fresh cilantro and lime wedges for a burst of freshness, and enjoy a bowlful of comfort with every spoonful.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 medium Onion, diced
• 3 cloves Garlic, minced
• 6 cups Chicken broth
• 1.5 cups Roasted green chiles, diced (Hatch or Anaheim recommended)
• 2 medium Russet potatoes, peeled and diced
• 1 teaspoon Cumin
• 1 teaspoon Oregano, dried
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Heavy cream
• 0.25 cup Cilantro, chopped (optional for garnish)
• 4 pieces Lime wedges (optional for serving)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Season the chicken breasts with a pinch of salt and pepper on both sides, then add them to the pot. Sear for 3-4 minutes per side until golden brown, then remove and set aside (chicken will finish cooking later).

Step 3

In the same pot, add the diced onion and cook for 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Pour in the chicken broth and bring to a gentle simmer.

Step 5

Add the diced green chiles, potatoes, cumin, oregano, salt, and black pepper. Stir to combine.

Step 6

Return the chicken breasts to the pot, cover, and simmer over medium-low heat for 20-25 minutes, or until the chicken is fully cooked and the potatoes are tender.

Step 7

Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the soup.

Step 8

Stir in the heavy cream and adjust seasoning with more salt and pepper, if needed. Let the soup simmer for an additional 5-10 minutes to meld the flavors.

Step 9

Serve hot, garnished with chopped cilantro if desired. Serve lime wedges on the side for an optional citrusy boost.

Nutrition Facts

Serving size	3359.1 grams (3359.1g)

Amount per serving	% Daily Value*
Calories	2362

Total Fat 124.10g	159%
Saturated Fat 56.00g	280%
Polyunsaturated Fat 2.70g
Cholesterol 536mg	179%
Sodium 6122mg	266%
Total Carbohydrate 159.50g	58%
Dietary Fiber 21.00g	75%
Total Sugars 28.50g
Protein 147.20g	294%

Vitamin D 4IU	18%
Calcium 430mg	33%
Iron 17mg	93%
Potassium 5675mg	121%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 25.1%

Carbs: 27.2%