Green Chile Bites

Crispy, cheesy, and irresistibly zesty, these Green Chile Bites are the perfect appetizer or party snack! Combining the smoky heat of roasted green chiles with the creamy richness of cheddar, Monterey Jack, and cream cheese, these bite-sized treats are seasoned with a tantalizing blend of garlic powder, onion powder, cumin, and pepper for bold, southwestern-inspired flavor. Each bite is coated in a golden, crunchy crust of crushed tortilla chips, and deep-fried to perfection for a satisfying crunch. Easy to prepare in just 40 minutes, these green chile bites are a crowd-pleaser best served warm with a tangy ranch dip or spicy aioli. Whether you're hosting game day or looking for a unique snack, these chile bites deliver unforgettable flavor in every mouthful.

Nutriscore Rating: 48/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 6

Ingredients

• 4 units Green chiles, roasted and diced
• 1 cup Cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 4 ounces Cream cheese, softened
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Tortilla chips, crushed
• 2 units Eggs
• 0.5 cup All-purpose flour
• 2 cups Vegetable oil, for frying

Directions

Step 1

Roast the green chiles over an open flame or under a broiler until the skins are charred. Place them in a sealed plastic bag for 10 minutes to steam, then peel off the skins. Remove the seeds and dice the chiles.

Step 2

In a large mixing bowl, combine the diced green chiles, shredded cheddar cheese, shredded Monterey Jack cheese, softened cream cheese, garlic powder, onion powder, cumin, salt, and black pepper. Mix until the ingredients form a cohesive filling.

Step 3

Shape the mixture into small 1-inch balls using your hands. Place them on a parchment-lined baking sheet and refrigerate for 15 minutes to firm up.

Step 4

Prepare a breading station with three shallow dishes: one containing the flour, one with beaten eggs, and the last with crushed tortilla chips.

Step 5

Dip each chilled chile ball into the flour, then into the beaten eggs, and finally coat it with crushed tortilla chips. Repeat for all the balls.

Step 6

Heat the vegetable oil in a deep skillet or saucepan to 350°F (175°C). Fry the breaded chile bites in small batches for 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Step 7

Serve the green chile bites warm with your favorite dipping sauce, such as ranch or a spicy aioli.

Nutrition Facts

Serving size	1132.2 grams (1132.2g)

Amount per serving	% Daily Value*
Calories	6144

Total Fat 609.20g	781%
Saturated Fat 139.30g	697%
Polyunsaturated Fat NaNg
Cholesterol 718mg	239%
Sodium 3379mg	147%
Total Carbohydrate 107.80g	39%
Dietary Fiber 5.60g	20%
Total Sugars 8.80g
Protein 87.50g	175%

Vitamin D 130IU	650%
Calcium 1844mg	142%
Iron 9mg	48%
Potassium 803mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.5%

Protein: 5.6%

Carbs: 6.9%