Green Chile Bean Tostada Pie

Savor the bold flavors of a Green Chile Bean Tostada Pie, a delectable twist on classic Tex-Mex cuisine that’s perfect for family dinners or casual gatherings. This layered masterpiece starts with corn tortillas stacked with hearty refried beans infused with smoky cumin and chili powder, plus the zesty kick of diced green chiles. Each layer is crowned with melted shredded Mexican blend cheese, creating a gooey, irresistible center. Baked to golden perfection, this tostada pie is an easy-to-make, oven-baked dish that’s ready in just 40 minutes. Top it off with fresh salsa, creamy sour cream, and a sprinkle of fragrant cilantro, or add optional toppings like crisp lettuce, juicy diced tomatoes, and briny black olives for an extra burst of flavor and texture. Simple yet satisfying, this vegetarian tostada pie brings savory layers and vibrant toppings together for a crowd-pleasing meal that’s as shareable as it is delicious.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 8 pieces Corn tortillas
• 2 cups Refried beans
• 1 4-ounce can Diced green chiles
• 2 cups Shredded Mexican blend cheese
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 tablespoon Olive oil
• 1 cup Salsa
• 0.5 cup Sour cream
• 0.25 cup Chopped fresh cilantro
• 1 cup Chopped lettuce (optional, for serving)
• 1 cup Diced tomatoes (optional, for serving)
• 0.25 cup Sliced black olives (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease an 8-inch springform pan or pie dish.

Step 2

In a skillet, heat the olive oil over medium heat. Add the refried beans, ground cumin, and chili powder. Stir to combine and heat until the mixture is warmed through, about 3–4 minutes.

Step 3

Stir in the diced green chiles into the bean mixture and remove from heat.

Step 4

If using a springform pan or pie dish, place one corn tortilla at the bottom to create the first layer. Otherwise, arrange two tortillas overlapping slightly on a prepared baking sheet.

Step 5

Spread a layer of the bean mixture (about 1/4 of it) evenly over the tortilla(s). Sprinkle a generous handful of shredded cheese on top.

Step 6

Repeat the layering process with tortillas, bean mixture, and cheese until you’ve used all the ingredients, ending with a tortilla on top. Sprinkle the final layer generously with cheese.

Step 7

Bake the tostada pie in the preheated oven for 20–25 minutes or until the cheese on top is melted and golden brown.

Step 8

Remove the pie from the oven and let it cool slightly, about 5 minutes, to make slicing easier.

Step 9

Slice the tostada pie into wedges or squares and serve with salsa, sour cream, and chopped fresh cilantro. Optionally, garnish with lettuce, diced tomatoes, and black olives for additional flavor and texture.

Nutrition Facts

Serving size	2043.6 grams (2043.6g)

Amount per serving	% Daily Value*
Calories	2793

Total Fat 134.50g	172%
Saturated Fat 64.40g	322%
Polyunsaturated Fat 4.30g
Cholesterol 258mg	86%
Sodium 5247mg	228%
Total Carbohydrate 305.10g	111%
Dietary Fiber 59.60g	213%
Total Sugars 36.30g
Protein 110.20g	220%

Vitamin D 0IU	0%
Calcium 2318mg	178%
Iron 21mg	117%
Potassium 4099mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 15.3%

Carbs: 42.5%