Green Chile Baked Chicken

Elevate your weeknight dinners with Green Chile Baked Chicken, a creamy, flavor-packed dish that combines tender, seasoned chicken breasts with a luscious topping of roasted green chiles, Monterey Jack cheese, and a rich blend of sour cream and cream cheese. Infused with fragrant spices like cumin, garlic, and chili powder, this recipe delivers bold Southwestern flavors with every bite. Prepped in just 15 minutes and baked to bubbling perfection in under 30, it’s a comforting yet quick option for busy evenings. Serve it alongside rice, roasted veggies, or a crisp salad, and finish with a sprinkle of fresh cilantro for a vibrant touch. Perfect for those craving hearty, cheesy, and zesty Southwestern dinners!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 1 cup green chiles (roasted, diced)
• 1 cup shredded Monterey Jack cheese
• 0.5 cup sour cream
• 4 ounces cream cheese (softened)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 0.5 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons fresh cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch baking dish with olive oil or cooking spray.

Step 3

If the chicken breasts are thick, use a sharp knife to carefully butterfly them or pound them to an even thickness of about 1 inch.

Step 4

Season both sides of the chicken breasts with garlic powder, onion powder, ground cumin, chili powder, salt, and black pepper.

Step 5

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sear the chicken for 2-3 minutes per side, until golden brown but not fully cooked. Remove and arrange in the prepared baking dish.

Step 6

In a medium mixing bowl, combine the diced green chiles, sour cream, cream cheese, and half of the shredded Monterey Jack cheese. Stir until the mixture is smooth and well combined.

Step 7

Spread the chile-cheese mixture evenly over the top of the chicken breasts.

Step 8

Sprinkle the remaining shredded Monterey Jack cheese evenly over the top.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 10

Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cheese is bubbly and golden.

Step 11

Let the chicken rest for 5 minutes before serving. Garnish with fresh cilantro if desired.

Step 12

Serve the Green Chile Baked Chicken with rice, roasted vegetables, or a fresh salad for a complete meal.

Nutrition Facts

Serving size	1306.1 grams (1306.1g)

Amount per serving	% Daily Value*
Calories	2399

Total Fat 134.60g	173%
Saturated Fat 68.20g	341%
Polyunsaturated Fat 1.30g
Cholesterol 855mg	285%
Sodium 4100mg	178%
Total Carbohydrate 41.90g	15%
Dietary Fiber 7.90g	28%
Total Sugars 21.80g
Protein 256.60g	513%

Vitamin D 24IU	120%
Calcium 1196mg	92%
Iron 9mg	52%
Potassium 709mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 42.7%

Carbs: 7.0%