Green Chile Bacon Burger
Sink your teeth into the bold and smoky flavors of the Green Chile Bacon Burger, a mouthwatering creation that combines juicy, perfectly seasoned beef patties with the irresistible heat of roasted green chiles, crispy bacon, and gooey melted cheddar cheese. This burger is elevated with a toasted, buttery bun slathered in creamy mayonnaise, then layered with fresh lettuce, ripe tomato, and tangy red onion for a medley of textures and flavors. The charred green chiles add a hint of smokiness while keeping the spice level approachable, making it a standout choice for BBQs, weeknight dinners, or any time you're craving a gourmet burger experience. Easy to make in under 45 minutes, this recipe is sure to satisfy your cravings for hearty, Southwestern-inspired comfort food. Serve with a side of crispy fries or a fresh salad, and watch it disappear!
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Ingredients
- 1 lb Ground beef (80/20 blend for best flavor)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 4 slices Cheddar cheese, sliced
- 2 Green chiles (Hatch, Anaheim, or poblano)
- 8 slices Bacon
- 4 Hamburger buns
- 2 tbsp Butter
- 4 tbsp Mayonnaise
- 4 Lettuce leaves
- 1 Tomato, sliced
- 0.5 Red onion, thinly sliced
Directions
Step 1
Preheat your grill or stovetop grill pan to medium-high heat.
Step 2
Roast the green chiles directly on the flame (if using a gas stove) or under a broiler until the skins are charred and blistered. Transfer them to a bowl and cover tightly with plastic wrap for 5 minutes to steam. Peel off the charred skin, remove seeds, and slice into strips. Set aside.
Step 3
Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Drain on a plate lined with paper towels.
Step 4
In a large bowl, mix the ground beef with salt, black pepper, and garlic powder. Divide the mixture into 4 equal portions and shape into burger patties with a slight indentation in the center to ensure even cooking.
Step 5
Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness (internal temperature of 160°F for fully cooked burgers). Add a slice of cheddar cheese on top of each patty during the last 1-2 minutes of cooking to melt.
Step 6
While the burgers are cooking, lightly butter the hamburger buns and toast them on the grill until golden brown, about 1-2 minutes.
Step 7
Assemble the burgers: spread 1 tablespoon of mayonnaise on the bottom half of each bun. Layer with lettuce, a grilled patty with melted cheese, roasted green chile strips, 2 slices of crispy bacon, a slice of tomato, and red onion. Top with the other half of the bun.
Step 8
Serve immediately with your favorite sides and condiments.
Nutrition Facts
| Serving size | 1181.8 grams (1181.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2974 |
| Total Fat 235.90g | 302% |
| Saturated Fat 92.60g | 463% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 630mg | 210% |
| Sodium 5458mg | 237% |
| Total Carbohydrate 84.90g | 31% |
| Dietary Fiber 59.50g | 213% |
| Total Sugars 7.90g | |
| Protein 184.80g | 370% |
| Vitamin D 67IU | 334% |
| Calcium 981mg | 75% |
| Iron 15mg | 83% |
| Potassium 2108mg | 45% |
Source of Calories