Green Beans with Lemon Butter
Brighten up your dinner table with these irresistibly flavorful Green Beans with Lemon Butter! Perfectly blanched fresh green beans are delicately sautéed in a luscious blend of garlic-infused butter, zesty lemon juice, and aromatic lemon zest, creating a dish that's equal parts vibrant and indulgent. This quick and easy side dish takes just 20 minutes to prepare, making it an ideal choice for weeknight meals or festive gatherings. The refreshing citrus notes pair beautifully with the tender-crisp texture of the beans, while a touch of salt and black pepper perfectly balances the flavors. Serve this versatile recipe alongside roasted chicken, grilled fish, or even a hearty vegetarian entrée for an effortless yet elegant addition to your meal. Whether you're planning a holiday feast or everyday dinner, these Lemon Butter Green Beans are sure to steal the spotlight!
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Ingredients
- 1 lb fresh green beans
- 3 tbsp unsalted butter
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 2 cloves garlic
- 0.5 tsp salt
- 0.25 tsp black pepper
- 4 cups water
- 2 cups ice cubes
Directions
Step 1
Wash and trim the ends off the green beans. Set aside.
Step 2
Bring 4 cups of water to a boil in a large pot. While the water is heating, prepare a large bowl filled with ice water for blanching.
Step 3
Once the water is boiling, add the green beans and cook for 2-3 minutes until they turn bright green and are slightly tender.
Step 4
Drain the green beans and immediately transfer them to the ice water to stop the cooking process. Let them sit for 2 minutes, then drain and pat dry.
Step 5
Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 6
Add the blanched green beans to the skillet and toss to coat in the garlic butter. Cook for 2-3 minutes to reheat the beans.
Step 7
Sprinkle the lemon zest, add the lemon juice, salt, and black pepper. Toss well to combine and cook for another minute.
Step 8
Remove the skillet from the heat and transfer the beans to a serving platter. Serve immediately and enjoy!
Nutrition Facts
| Serving size | 1962.2 grams (1962.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 462 |
| Total Fat 37.00g | 47% |
| Saturated Fat 21.50g | 108% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 93mg | 31% |
| Sodium 1243mg | 54% |
| Total Carbohydrate 36.00g | 13% |
| Dietary Fiber 16.10g | 58% |
| Total Sugars 15.40g | |
| Protein 9.00g | 18% |
| Vitamin D 0IU | 0% |
| Calcium 254mg | 20% |
| Iron 5mg | 27% |
| Potassium 1019mg | 22% |
Source of Calories