Green Beans with Feta and Pecans
Elevate your side dish game with this vibrant recipe for Green Beans with Feta and Pecans! Perfectly blanched green beans are tossed in garlic-infused olive oil for a savory base, then topped with tangy crumbled feta cheese and crunchy pecan pieces for a delightful contrast of textures and flavors. A touch of fresh lemon juice adds a zesty finish that makes this dish both refreshing and satisfying. Ready in just 20 minutes, this elegant yet easy recipe is ideal for weeknight dinners, holiday feasts, or potluck gatherings. Serve it warm or at room temperature for a versatile side dish that’s as flavorful as it is beautiful! Tags: green bean recipes, quick side dishes, vegetarian recipes, feta and pecan side dishes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 450 grams fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 100 grams feta cheese, crumbled
- 60 grams pecans, roughly chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 1 tablespoon lemon juice
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the green beans to the boiling water and cook for 4-5 minutes until they are tender but still crisp.
Step 3
Drain the green beans and immediately transfer them to a large bowl of ice water to stop the cooking process. Drain them again and pat dry.
Step 4
In a large skillet, heat the olive oil over medium heat.
Step 5
Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
Step 6
Add the cooked green beans to the skillet and toss to coat them in the garlic-infused oil. Cook for 2-3 minutes, stirring occasionally.
Step 7
Season the green beans with salt and black pepper, then remove the skillet from heat.
Step 8
Transfer the green beans to a serving platter. Sprinkle the crumbled feta cheese and chopped pecans evenly over the top.
Step 9
Drizzle with lemon juice just before serving for a bright, fresh flavor.
Step 10
Serve warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | 662.6 grams (662.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1087 |
| Total Fat 93.40g | 120% |
| Saturated Fat 22.20g | 111% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 83mg | 28% |
| Sodium 2262mg | 98% |
| Total Carbohydrate 47.20g | 17% |
| Dietary Fiber 18.20g | 65% |
| Total Sugars 19.30g | |
| Protein 29.00g | 58% |
| Vitamin D 0IU | 0% |
| Calcium 690mg | 53% |
| Iron 7mg | 39% |
| Potassium 1308mg | 28% |
Source of Calories