Green Beans with Bacon Onion

Elevate your side dish game with this mouthwatering recipe for Green Beans with Bacon Onion, a savory blend of crisp-tender green beans, smoky bacon, and caramelized onions. Perfect for weeknight dinners or holiday gatherings, this dish combines the freshness of vibrant green beans with the indulgence of crispy bacon and sautéed garlic for a flavor-packed experience. A quick 10-minute prep and one-skillet cooking method keep things simple yet oh-so-rewarding. Whether you're looking for a delicious way to use fresh green beans or craving a comforting, veggie-packed side, this recipe strikes the perfect balance of hearty and wholesome. Serve it straight from the skillet for a stunning presentation that's sure to delight your taste buds!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound fresh green beans
• 4 slices bacon strips
• 1 medium yellow onion
• 2 cloves garlic cloves
• 2 tablespoons butter
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 cup water

Directions

Step 1

Wash the green beans thoroughly and trim the ends. Set them aside.

Step 2

Chop the bacon into small bite-sized pieces. Peel and thinly slice the onion. Mince the garlic cloves.

Step 3

In a large skillet, heat the bacon pieces over medium heat. Cook until the bacon is crispy, about 5–7 minutes. Once done, remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate.

Step 4

Drain most of the bacon grease from the skillet, leaving about 1 tablespoon for flavor.

Step 5

Add the sliced onion to the skillet with the remaining bacon grease. Sauté over medium heat for 5 minutes or until the onion has softened and started to caramelize.

Step 6

Add the minced garlic and cook for an additional 1 minute, stirring to prevent burning.

Step 7

Push the onions and garlic to one side of the skillet. Add the butter and let it melt.

Step 8

Add the green beans to the skillet and stir them into the onion and garlic mixture. Cook for 2 minutes to lightly sauté them.

Step 9

Pour the water into the skillet. Cover the skillet with a lid and allow the green beans to steam for 4–6 minutes, or until they reach your desired level of tenderness.

Step 10

Uncover the skillet and continue cooking for another 2–3 minutes to allow any excess liquid to evaporate. Stir in the cooked bacon.

Step 11

Season with salt and ground black pepper to taste. Mix well to combine all the flavors.

Step 12

Transfer to a serving platter and serve hot. Enjoy your Green Beans with Bacon and Onion!

Nutrition Facts

Serving size	873.2 grams (873.2g)

Amount per serving	% Daily Value*
Calories	576

Total Fat 37.40g	48%
Saturated Fat 17.80g	89%
Polyunsaturated Fat 0.70g
Cholesterol 101mg	34%
Sodium 1914mg	83%
Total Carbohydrate 45.40g	17%
Dietary Fiber 17.70g	63%
Total Sugars 19.80g
Protein 21.90g	44%

Vitamin D 5IU	23%
Calcium 227mg	17%
Iron 6mg	31%
Potassium 1337mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 14.5%

Carbs: 30.0%