Green Beans Lyonnaise

Elevate your side dish game with the timeless charm of Green Beans Lyonnaise, a French-inspired recipe that combines tender, blanched green beans with golden caramelized onions and a touch of fragrant garlic. This simple yet elegant dish gets its richness from unsalted butter and olive oil, while a sprinkle of parsley adds a fresh, vibrant finish. Perfect for holiday feasts or weeknight dinners, this 35-minute recipe is all about maximizing flavor with minimal effort. Serve it warm alongside roasted meats or hearty mains for a classic pairing that’s sure to impress. With its gorgeous presentation and irresistible aroma, Green Beans Lyonnaise will quickly become a favorite at your table.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams fresh green beans
• 1 medium yellow onion
• 2 cloves garlic
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Wash the green beans and trim the ends. Set them aside.

Step 2

Peel the onion and slice it thinly into half-moons.

Step 3

Mince the garlic cloves finely and set them aside.

Step 4

Bring a large pot of salted water to a boil. Add the green beans and blanch them for 2-3 minutes until bright green and slightly tender. Drain and immediately transfer the green beans to a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.

Step 5

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat.

Step 6

Add the sliced onions to the skillet and sauté for 8-10 minutes, stirring occasionally, until they are soft and golden brown. Lower the heat if they start to burn.

Step 7

Add the minced garlic to the skillet and cook for 1-2 minutes, stirring often, until fragrant.

Step 8

Add the blanched green beans to the skillet and toss to combine with the onions and garlic.

Step 9

Increase the heat to medium-high and cook for another 3-4 minutes, stirring occasionally, until the green beans are heated through and slightly tender. Season with salt and black pepper.

Step 10

Stir in the remaining 1 tablespoon of butter and let it melt into the vegetables.

Step 11

Transfer the Green Beans Lyonnaise to a serving dish. Garnish with chopped fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	662.8 grams (662.8g)

Amount per serving	% Daily Value*
Calories	539

Total Fat 39.10g	50%
Saturated Fat 16.70g	84%
Polyunsaturated Fat 1.30g
Cholesterol 62mg	21%
Sodium 1220mg	53%
Total Carbohydrate 48.00g	17%
Dietary Fiber 19.20g	69%
Total Sugars 21.30g
Protein 10.90g	22%

Vitamin D 0IU	0%
Calcium 230mg	18%
Iron 6mg	31%
Potassium 1259mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 7.4%

Carbs: 32.7%