Green Beans Balsamic and Pancetta

Elevate your side dish game with this irresistible Green Beans Balsamic and Pancetta recipe, a perfect balance of savory, tangy, and subtly sweet flavors. Tender green beans are steamed and sautéed to perfection, then tossed in a rich balsamic glaze, enhanced with the crispy, smoky allure of pancetta. Fragrant garlic and a touch of optional chili flakes add depth, while balsamic vinegar reduces into a luscious coating that ties everything together. Ready in just 30 minutes, this easy yet elegant dish is ideal for weeknight dinners or special occasions. Serve it alongside roasted meats or as a standout vegetable side that's guaranteed to impress!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams green beans
• 120 grams pancetta
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper, freshly ground
• 0.25 teaspoon red chili flakes (optional)
• 125 milliliters water

Directions

Step 1

Trim the ends of the green beans and rinse them thoroughly under cold water. Set aside.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium heat.

Step 3

Add the pancetta to the skillet and cook for 5-7 minutes, stirring occasionally, until it becomes crispy and golden brown. Use a slotted spoon to transfer the pancetta to a paper towel-lined plate to drain, leaving the rendered fat in the skillet.

Step 4

Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, taking care not to let it burn.

Step 5

Add the trimmed green beans to the skillet, followed by 125 milliliters of water. Stir to combine and then cover the skillet with a lid. Let the green beans steam for 6-8 minutes, or until they are tender but still crisp.

Step 6

Remove the lid, allow any excess water to evaporate, and continue cooking the green beans in the skillet for another 2-3 minutes to lightly sauté them, stirring occasionally.

Step 7

Sprinkle the sea salt, black pepper, and red chili flakes (if using) over the green beans. Drizzle in the balsamic vinegar and stir well to coat evenly. Cook for 1-2 minutes to allow the balsamic vinegar to reduce slightly and glaze the beans.

Step 8

Add the crispy pancetta back to the skillet and toss everything together until well combined.

Step 9

Transfer the Green Beans Balsamic and Pancetta to a serving dish and serve immediately. Enjoy!

Nutrition Facts

Serving size	755.1 grams (755.1g)

Amount per serving	% Daily Value*
Calories	868

Total Fat 66.50g	85%
Saturated Fat 21.70g	109%
Polyunsaturated Fat 1.90g
Cholesterol 129mg	43%
Sodium 4838mg	210%
Total Carbohydrate 40.90g	15%
Dietary Fiber 13.20g	47%
Total Sugars 20.10g
Protein 35.00g	70%

Vitamin D 0IU	0%
Calcium 213mg	16%
Iron 7mg	38%
Potassium 1527mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 15.5%

Carbs: 18.1%