Green Beans and Shallots
Elevate your side dish game with this simple yet sophisticated Green Beans and Shallots recipe! Crisp-tender green beans are perfectly blanched and then sautéed to perfection with golden caramelized shallots, fragrant garlic, and a buttery olive oil blend. A hint of lemon zest adds a bright, refreshing finish that pairs beautifully with the rich flavors. Ready in just 25 minutes, this easy dish is the perfect accompaniment to any meal, whether it's a weeknight dinner or a holiday feast. Impress your guests with this vibrant, savory side that’s bursting with flavor and packed with nutrients.
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Ingredients
- 450 grams green beans
- 3 large shallots
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons lemon zest
Directions
Step 1
Trim the ends of the green beans and rinse them under cold water. Set aside to dry.
Step 2
Peel the shallots and slice them thinly. Mince the garlic cloves.
Step 3
Bring a large pot of water to a boil and add a generous pinch of salt. Blanch the green beans for 2-3 minutes until bright green and slightly tender. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain and pat dry.
Step 4
Heat the olive oil and butter in a large skillet over medium heat. Once melted, add the sliced shallots and cook, stirring occasionally, for 5-7 minutes until they are golden and caramelized.
Step 5
Add the minced garlic to the skillet and cook for another 30 seconds until fragrant.
Step 6
Increase the heat to medium-high and add the green beans to the skillet. Toss them with the shallots and garlic, cooking for 3-4 minutes until the beans are warmed through and slightly tender.
Step 7
Season the green beans with salt, black pepper, and lemon zest. Toss to combine.
Step 8
Remove the skillet from the heat and transfer the green beans and shallots to a serving platter. Serve immediately as a side dish.
Nutrition Facts
| Serving size | 652.6 grams (652.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 617 |
| Total Fat 41.20g | 53% |
| Saturated Fat 11.60g | 58% |
| Polyunsaturated Fat 3.20g | |
| Cholesterol 31mg | 10% |
| Sodium 1773mg | 77% |
| Total Carbohydrate 60.20g | 22% |
| Dietary Fiber 17.90g | 64% |
| Total Sugars 27.20g | |
| Protein 12.90g | 26% |
| Vitamin D 0IU | 0% |
| Calcium 250mg | 19% |
| Iron 7mg | 39% |
| Potassium 1524mg | 32% |
Source of Calories