Green Beans and Pears with Bacon

Elevate your side dish game with this delightful recipe for *Green Beans and Pears with Bacon*—a perfect blend of savory, sweet, and smoky flavors. Tender-crisp green beans are paired with juicy slices of ripe pears and brought to life with crispy, golden-brown bacon. The dish is cooked in a buttery garlic sauce, enhanced with a splash of bright lemon juice, and lightly seasoned with salt and pepper for a beautifully balanced flavor profile. With just 35 minutes from prep to table, this irresistible skillet creation is ideal for holiday feasts, weeknight dinners, or any occasion in need of a comforting yet elegant dish. Serve it warm to let the caramelized pears and savory bacon shine alongside your favorite entrée!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 450 grams green beans
• 2 ripe pears
• 4 slices bacon
• 2 tablespoons butter
• 2 cloves garlic
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon lemon juice
• 3 tablespoons water

Directions

Step 1

Trim the ends of the green beans and rinse them under cold water. Set aside.

Step 2

Peel and core the pears. Slice them into thin wedges, about 1/4-inch thick.

Step 3

Chop the bacon into small pieces. Heat a large skillet over medium heat and cook the bacon pieces until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate, leaving the bacon drippings in the skillet.

Step 4

Add the butter to the skillet with the bacon drippings and let it melt over medium heat. Once melted, add the minced garlic and sauté for 1 minute until fragrant.

Step 5

Add the green beans to the skillet with the water and stir to coat. Cover with a lid and steam for 4-5 minutes, or until the beans are tender but still have a slight crunch.

Step 6

Remove the lid and stir in the pear slices, salt, and black pepper. Cook for another 3-4 minutes, stirring occasionally, until the pears are softened and starting to caramelize.

Step 7

Sprinkle the lemon juice over the green beans and pears to brighten the flavors. Add the cooked bacon back to the skillet and toss everything together until evenly mixed.

Step 8

Transfer the dish to a serving bowl and serve warm. Enjoy!

Nutrition Facts

Serving size	934.9 grams (934.9g)

Amount per serving	% Daily Value*
Calories	717

Total Fat 36.00g	46%
Saturated Fat 17.10g	86%
Polyunsaturated Fat 3.20g
Cholesterol 98mg	33%
Sodium 2443mg	106%
Total Carbohydrate 90.20g	33%
Dietary Fiber 25.00g	89%
Total Sugars 49.90g
Protein 21.30g	43%

Vitamin D 10IU	48%
Calcium 234mg	18%
Iron 6mg	33%
Potassium 1610mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 11.1%

Carbs: 46.9%