Green Beans and Bacon
Elevate your side dish game with this irresistible Green Beans and Bacon recipe, the perfect blend of savory flavors and vibrant textures. Crisp-tender green beans are steamed to perfection, then tossed with crispy, smoky bacon and a touch of garlic for an aromatic twist. A pat of unsalted butter adds richness, while a sprinkle of salt and black pepper enhances the natural flavors. Made in just 30 minutes with a handful of simple ingredients, this dish is a crowd-pleasing option for family dinners, holiday feasts, or any occasion in need of a comforting yet elegant side. Try this easy, one-skillet recipe for a flavorful addition to your table!
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Ingredients
- 1 pound green beans
- 6 slices bacon
- 2 cloves garlic
- 1 tablespoon unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup water
Directions
Step 1
Wash and trim the ends off the green beans. Set them aside.
Step 2
Slice the bacon into 1-inch pieces.
Step 3
Heat a large skillet over medium heat and cook the bacon pieces until crispy, about 7-8 minutes. Remove the cooked bacon with a slotted spoon and place on a paper towel-lined plate. Reserve about 2 tablespoons of the bacon grease in the skillet and discard the rest.
Step 4
Mince the garlic cloves.
Step 5
In the same skillet with the reserved bacon grease, add the minced garlic and cook for 30 seconds until fragrant.
Step 6
Add the green beans to the skillet and toss to coat in the grease. Pour in 1/4 cup of water and cover the skillet with a lid. Steam the green beans for 5-6 minutes, or until they’re tender but still crisp. Stir occasionally.
Step 7
Remove the lid and let any remaining water evaporate. Add 1 tablespoon of butter to the skillet and stir it into the green beans.
Step 8
Sprinkle the green beans with salt and black pepper, then add the crispy bacon pieces back into the skillet. Stir to combine evenly.
Step 9
Serve the green beans and bacon warm as a side dish.
Nutrition Facts
| Serving size | 585.2 grams (585.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 482 |
| Total Fat 29.90g | 38% |
| Saturated Fat 13.00g | 65% |
| Polyunsaturated Fat 3.50g | |
| Cholesterol 79mg | 26% |
| Sodium 2568mg | 112% |
| Total Carbohydrate 35.70g | 13% |
| Dietary Fiber 13.00g | 46% |
| Total Sugars 15.40g | |
| Protein 25.40g | 51% |
| Vitamin D 8IU | 39% |
| Calcium 202mg | 16% |
| Iron 6mg | 31% |
| Potassium 1267mg | 27% |
Source of Calories