Nutrition Facts for Green beans a la lemon

Green Beans a La Lemon

Brighten your dinner table with the zesty, refreshing flavors of Green Beans a La Lemon—a vibrant side dish that’s as quick to prepare as it is delicious. This recipe combines tender-crisp green beans blanched to perfection, sautéed with fragrant garlic in olive oil, and finished with a burst of fresh lemon zest and juice for a tangy twist. A hint of crushed red pepper flakes adds optional spice, while salt and black pepper balance the flavors beautifully. Ready in just 20 minutes, this healthy and gluten-free dish is an effortless way to elevate any meal, whether paired with roasted meats, grilled fish, or enjoyed on its own. Perfect for busy weeknights or elegant gatherings, Green Beans a La Lemon is your go-to recipe for flavorful simplicity.

Nutriscore Rating: 76/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Green Beans a La Lemon
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 450 grams fresh green beans
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 0.5 teaspoons black pepper
  • 0.25 teaspoons crushed red pepper flakes (optional)

Directions

Step 1

Trim the ends off the green beans and rinse them thoroughly under cold water.

Step 2

Bring a large pot of water to a boil and add a generous pinch of salt. Prepare a bowl of ice water and set it near the stove.

Step 3

Blanch the green beans in the boiling water for 3-4 minutes, until they are tender but still crisp and bright green. Immediately transfer the beans to the bowl of ice water to stop the cooking process. Drain and set aside.

Step 4

Heat the olive oil in a large skillet over medium heat.

Step 5

Mince the garlic cloves and add them to the skillet, cooking for 1 minute until fragrant, but not browned.

Step 6

Add the drained green beans to the skillet and toss well to coat them in the garlic and oil.

Step 7

Sprinkle the lemon zest and pour the lemon juice over the green beans. Toss to combine.

Step 8

Season with salt, black pepper, and, if desired, crushed red pepper flakes for a slight kick.

Step 9

Cook for an additional 2-3 minutes, stirring occasionally, to heat the beans through and meld the flavors.

Step 10

Transfer to a serving dish and serve immediately. Enjoy your Green Beans a La Lemon!

Nutrition Facts

Serving size 526.6 grams (526.6g)
Amount per serving % Daily Value*
Calories 418
Total Fat 29.10g 37%
Saturated Fat 4.80g 24%
Polyunsaturated Fat 2.70g
Cholesterol 0mg 0%
Sodium 2390mg 104%
Total Carbohydrate 38.40g 14%
Dietary Fiber 16.60g 59%
Total Sugars 15.80g
Protein 9.00g 18%
Vitamin D 0IU 0%
Calcium 196mg 15%
Iron 5mg 29%
Potassium 1047mg 22%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%
Protein: 8.0%
Carbs: 34.0%