Green Bean Bundles Paula Deen

Elevate your side dish game with Paula Deen’s Green Bean Bundles—a show-stopping combination of crisp-tender green beans wrapped in smoky bacon and glazed to perfection with a buttery brown sugar and soy sauce mixture. These delightful bundles are blanched to maintain their vibrant color and then baked until the bacon is irresistibly crispy, making them the perfect balance of savory and sweet. Infused with notes of garlic and a touch of black pepper, this easy yet elegant recipe is ideal for holiday dinners, family gatherings, or anytime you want a crowd-pleasing accompaniment. With just 20 minutes of prep, these green bean bundles are a delicious way to add a touch of Southern comfort to your next meal!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 5

Ingredients

• 1 pound fresh green beans
• 10 slices bacon
• 1 cup brown sugar
• 0.5 cup butter
• 1 teaspoon garlic powder
• 2 tablespoons soy sauce
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Step 2

Rinse the green beans thoroughly and trim off the ends.

Step 3

Blanch the green beans in boiling water for about 3-4 minutes, then transfer them to an ice water bath to stop the cooking process. Drain well.

Step 4

Cut each slice of bacon in half. Take a small bundle of 6-8 green beans and wrap a half-slice of bacon around the middle to hold the bundle together. Secure with a toothpick if necessary.

Step 5

Place the green bean bundles seam-side down on the prepared baking sheet.

Step 6

In a small saucepan over low heat, melt the butter and stir in the brown sugar, soy sauce, garlic powder, salt, and pepper. Stir until the sugar is fully dissolved and the glaze is smooth.

Step 7

Brush the glaze generously over each green bean bundle.

Step 8

Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and cooked through.

Step 9

Remove the bundles from the oven and let them rest for a couple of minutes. Remove any toothpicks used for securing the bacon before serving.

Step 10

Serve warm as a side dish to complement your favorite entrees.

Nutrition Facts

Serving size	829.8 grams (829.8g)

Amount per serving	% Daily Value*
Calories	1930

Total Fat 121.20g	155%
Saturated Fat 61.20g	306%
Polyunsaturated Fat 7.80g
Cholesterol 342mg	114%
Sodium 4333mg	188%
Total Carbohydrate 180.50g	66%
Dietary Fiber 16.20g	58%
Total Sugars 156.50g
Protein 39.80g	80%

Vitamin D 31IU	154%
Calcium 340mg	26%
Iron 7mg	41%
Potassium 1728mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 8.1%

Carbs: 36.6%