Green Apple Vinaigrette

Bright, tangy, and irresistibly fresh, this Green Apple Vinaigrette is a game-changer for your salad dressing repertoire. Made with crisp Granny Smith apples, apple cider vinegar, and a touch of honey, this vinaigrette strikes the perfect balance between sweet and tart. Dijon mustard and freshly squeezed lemon juice add a zesty depth, while garlic and extra virgin olive oil bring richness and savory notes. Blended to a luxuriously smooth consistency, this vibrant dressing can be tailored to your taste with a splash of water for thinning or an extra dash of seasoning. Perfect for drizzling over leafy greens, grain bowls, or roasted vegetables, this 10-minute recipe is a versatile, homemade alternative to store-bought dressings.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 medium-sized Green apple (Granny Smith)
• 3 tablespoons Apple cider vinegar
• 0.25 cup Extra virgin olive oil
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 1 tablespoon Fresh lemon juice
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1-2 tablespoons Water (optional, for thinning)

Directions

Step 1

Core and roughly chop the green apple, leaving the skin on for extra flavor and nutrients.

Step 2

Peel the garlic clove and roughly chop it for easier blending.

Step 3

In a blender or food processor, add the chopped green apple, apple cider vinegar, extra virgin olive oil, honey, Dijon mustard, fresh lemon juice, garlic, salt, and black pepper.

Step 4

Blend on high until the mixture is smooth and emulsified. Pause to scrape down the sides if needed.

Step 5

If the vinaigrette is too thick for your liking, add 1 to 2 tablespoons of water and blend again until the desired consistency is reached.

Step 6

Taste the vinaigrette and adjust seasoning, adding more salt, pepper, or honey if needed.

Step 7

Transfer the vinaigrette to a jar or airtight container and refrigerate until ready to use. Shake well before serving.

Nutrition Facts

Serving size	317.3 grams (317.3g)

Amount per serving	% Daily Value*
Calories	653

Total Fat 57.30g	73%
Saturated Fat 8.00g	40%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1300mg	57%
Total Carbohydrate 42.00g	15%
Dietary Fiber 4.30g	15%
Total Sugars 34.80g
Protein 0.90g	2%

Vitamin D 0IU	0%
Calcium 23mg	2%
Iron 1mg	3%
Potassium 273mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.0%

Protein: 0.5%

Carbs: 24.4%