Green Apple Cider
Warm up your senses with this refreshing and aromatic Green Apple Cider, a vibrant twist on the classic comfort drink. Made with tart green apples, cinnamon sticks, star anise, and a touch of fresh ginger, this recipe infuses bold flavors with just the right balance of sweetness and spice. Simmered to perfection and finished with a hint of lemon juice and orange peel, this homemade cider is both cozy and invigorating. Perfect for chilly evenings or festive gatherings, it’s an easy-to-make, all-natural beverage that celebrates the crisp, tangy flavor of green apples. Serve it warm in mugs with a garnish of cinnamon or apple slices, and enjoy this delightful, comforting drink that’s an instant autumn favorite. Keywords: Green Apple Cider, homemade cider recipe, fall drinks, spiced apple cider.
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Ingredients
- 6 medium-sized green apples
- 8 cups water
- 2 sticks cinnamon sticks
- 5 whole cloves
- 1 piece star anise
- 1 inch, sliced fresh ginger
- 0.25 cup brown sugar
- 2 tablespoons lemon juice
- 1 strip orange peel
Directions
Step 1
Wash the green apples thoroughly and cut them into quarters. Remove the stems and cores, but leave the skins on for added flavor.
Step 2
Transfer the apple quarters to a large pot. Add 8 cups of water, ensuring the apples are completely submerged.
Step 3
Add the cinnamon sticks, cloves, star anise, sliced ginger, and orange peel to the pot.
Step 4
Place the pot over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 45 minutes to an hour, stirring occasionally.
Step 5
After simmering, use a potato masher or the back of a spoon to mash the softened apples in the pot, releasing their juices.
Step 6
Strain the mixture through a fine mesh sieve or cheesecloth into a large bowl to remove the solids. Discard the solids and return the liquid to the pot.
Step 7
Stir in the brown sugar and lemon juice. Taste and adjust sweetness or acidity as desired.
Step 8
Heat the cider over low heat for an additional 5 minutes, just until it’s warmed through.
Step 9
Ladle the green apple cider into mugs and serve it warm. For an extra touch, garnish with a cinnamon stick or slice of fresh green apple.
Nutrition Facts
| Serving size | 3110.4 grams (3110.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 782 |
| Total Fat 4.20g | 5% |
| Saturated Fat 0.70g | 3% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 104mg | 5% |
| Total Carbohydrate 203.20g | 74% |
| Dietary Fiber 33.70g | 120% |
| Total Sugars 150.40g | |
| Protein 5.00g | 10% |
| Vitamin D 0IU | 0% |
| Calcium 368mg | 28% |
| Iron 5mg | 28% |
| Potassium 1485mg | 32% |
Source of Calories