Greek Yogurt Pancakes

Fluffy, protein-packed, and irresistibly delicious, Greek Yogurt Pancakes are the perfect way to elevate your breakfast routine. Made with creamy Greek yogurt, these pancakes boast a tender, melt-in-your-mouth texture while offering a boost of nutrients to power your day. Simple pantry staples like all-purpose flour, a hint of vanilla, and a touch of melted butter come together in just 10 minutes of prep time, making this a quick and satisfying option for busy mornings. Cooked to golden-brown perfection in a non-stick skillet, these pancakes are versatile and easy to customize—top them with fresh fruit, a drizzle of maple syrup, or even more Greek yogurt for a wholesome yet indulgent treat. Whether you're looking for a protein-rich breakfast idea or a cozy weekend brunch recipe, these Greek Yogurt Pancakes are sure to impress!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 tablespoons Sugar
• 1 cup Greek yogurt (plain, full-fat or low-fat)
• 0.25 cup Milk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter (unsalted, melted)
• 0 as needed for greasing pan Cooking spray or additional butter

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar.

Step 2

In a separate medium bowl, combine Greek yogurt, milk, egg, vanilla extract, and melted butter. Whisk until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.

Step 5

Scoop about 1/4 cup of batter onto the skillet for each pancake. Use the back of the spoon to spread the batter into a circle if needed.

Step 6

Cook for 2-3 minutes or until small bubbles begin to form on the surface and the edges look set. Carefully flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.

Step 7

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 8

Serve warm with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of Greek yogurt.

Nutrition Facts

Serving size	545.4 grams (545.4g)

Amount per serving	% Daily Value*
Calories	1061

Total Fat 42.40g	54%
Saturated Fat 22.70g	114%
Polyunsaturated Fat 2.00g
Cholesterol 312mg	104%
Sodium 1796mg	78%
Total Carbohydrate 130.20g	47%
Dietary Fiber 3.30g	12%
Total Sugars 35.40g
Protein 35.60g	71%

Vitamin D 81IU	403%
Calcium 301mg	23%
Iron 7mg	37%
Potassium 550mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 13.6%

Carbs: 49.8%