Nutrition Facts for Greek yogurt dessert with honey and strawberries

Greek Yogurt Dessert with Honey and Strawberries

Image of Greek Yogurt Dessert with Honey and Strawberries
Nutriscore Rating: 70/100

Indulge in the refreshing simplicity of this Greek Yogurt Dessert with Honey and Strawberries—a light yet satisfying treat perfect for any time of day. This no-cook recipe pairs creamy Greek yogurt with a touch of vanilla extract for subtle flavor, then layers it with luscious honey and juicy, sweet strawberries. Optional toppings like crunchy granola and fresh mint leaves add texture and a beautiful finishing touch. Ready in just 10 minutes, this quick and healthy dessert is ideal for busy days or last-minute gatherings. Packed with protein and natural sweetness, it’s a guilt-free way to satisfy your sweet tooth while celebrating the natural flavors of wholesome ingredients.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 cups Greek yogurt
  • 4 tablespoons Honey
  • 1 cup Strawberries
  • 1 teaspoon Vanilla extract
  • 0.5 cup Granola (optional)
  • 6 leaves Mint leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Wash and hull the strawberries, then slice them into thin pieces. Set aside.

2

In a medium bowl, mix the Greek yogurt and vanilla extract until well combined for a slight hint of flavor.

3

Spoon 1 cup of Greek yogurt into each serving bowl or glass.

4

Top each bowl with 2 tablespoons of honey, drizzling it evenly across the surface.

5

Divide the sliced strawberries evenly between the servings, layering them on top of the yogurt.

6

If desired, sprinkle granola over the strawberries for added crunch and texture.

7

Garnish each serving with a few mint leaves for a fresh touch.

8

Serve immediately and enjoy this light and delicious Greek yogurt dessert.

Cooking Tip: Take your time with each step for the best results!
1207
cal
45.2g
protein
178.3g
carbs
27.5g
fat

Nutrition Facts

1 serving (841.2g)
Calories
1207
% Daily Value*
Total Fat 27.5 g 35%
Saturated Fat 5.8 g 29%
Polyunsaturated Fat 0.0 g
Cholesterol 16 mg 5%
Sodium 194 mg 8%
Total Carbohydrate 178.3 g 65%
Dietary Fiber 9.2 g 33%
Total Sugars 120.0 g
Protein 45.2 g 90%
Vitamin D 0.0 mcg 0%
Calcium 432 mg 33%
Iron 5.2 mg 29%
Potassium 1116 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.5%%
15.8%%
21.7%%
Fat: 247 cal (21.7%%)
Protein: 180 cal (15.8%%)
Carbs: 713 cal (62.5%%)