Greek Vinaigrette

Elevate your salads and Mediterranean dishes with this vibrant and tangy Greek Vinaigrette, a zesty homemade dressing that’s as versatile as it is delicious. Made with extra virgin olive oil, red wine vinegar, and a touch of honey for natural sweetness, this recipe strikes the perfect balance of bold and bright flavors. Infused with fragrant dried oregano, fresh parsley, and a hint of garlic, this vinaigrette is enhanced by the zest of lemon juice and the smooth kick of Dijon mustard. Ready in just 10 minutes, it’s a quick and easy way to transform simple greens, marinate grilled proteins, or drizzle over roasted vegetables. Store it in the refrigerator for up to a week and enjoy the authentic taste of the Mediterranean in every bite. Perfect for those seeking healthier, homemade alternatives with no preservatives!

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 0.5 cup Extra virgin olive oil
• 0.25 cup Red wine vinegar
• 2 cloves, minced Garlic
• 1 teaspoon Dijon mustard
• 1 teaspoon Dried oregano
• 1 teaspoon Honey
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons, chopped Fresh parsley

Directions

Step 1

In a medium-sized bowl, combine the minced garlic, Dijon mustard, dried oregano, honey, lemon juice, salt, and black pepper.

Step 2

Whisk in the red wine vinegar until the mixture is well combined and smooth.

Step 3

Slowly drizzle the extra virgin olive oil into the mixture while continuously whisking to emulsify the dressing.

Step 4

Stir in the chopped fresh parsley to incorporate it evenly throughout the vinaigrette.

Step 5

Taste the vinaigrette and adjust the seasoning if necessary, adding more salt or lemon juice to suit your preference.

Step 6

Transfer the vinaigrette to a glass jar or bottle with a tight-fitting lid, and shake well before each use.

Step 7

Store the Greek vinaigrette in the refrigerator for up to one week. Shake well before each use, as the ingredients may separate over time.

Nutrition Facts

Serving size	224.5 grams (224.5g)

Amount per serving	% Daily Value*
Calories	1021

Total Fat 113.20g	145%
Saturated Fat 16.00g	80%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1303mg	57%
Total Carbohydrate 9.80g	4%
Dietary Fiber 0.90g	3%
Total Sugars 6.30g
Protein 0.80g	2%

Vitamin D 0IU	0%
Calcium 41mg	3%
Iron 1mg	7%
Potassium 166mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.0%

Protein: 0.3%

Carbs: 3.7%