Greek Vegetable Pizza

Transport your taste buds to the Mediterranean with this vibrant and flavor-packed Greek Vegetable Pizza. Built on a crispy premade crust brushed with aromatic garlic and olive oil, this pizza features a rich tomato base seasoned with dried oregano and basil for a burst of classic Greek flavor. Topped with a colorful medley of thinly sliced red onion, bell pepper, fresh spinach, and tangy kalamata olives, it’s finished with a perfect blend of crumbled feta and gooey mozzarella cheeses. Juicy cherry tomatoes add pops of freshness, while a sprinkle of chopped parsley provides the perfect finishing touch. With only 15 minutes of prep time and a quick bake in the oven, this easy-to-make pizza is ideal for a weeknight dinner or as a shareable centerpiece at your next gathering. Savor the irresistible combination of Greek-inspired ingredients in every bite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 piece premade pizza crust
• 2 tablespoons olive oil
• 1 piece garlic clove, minced
• 1 cup crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 piece red onion, thinly sliced
• 1 piece bell pepper, thinly sliced
• 0.25 cup kalamata olives, sliced
• 1 cup fresh spinach leaves
• 0.5 cup crumbled feta cheese
• 0.5 cup shredded mozzarella cheese
• 0.5 cup cherry tomatoes, halved
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 450°F (230°C). Place the premade pizza crust on a baking sheet or pizza stone.

Step 2

In a small bowl, mix the olive oil and minced garlic. Brush the mixture evenly over the pizza crust.

Step 3

Spread the crushed tomatoes over the crust, leaving a small border around the edges. Sprinkle the dried oregano and dried basil over the tomato base.

Step 4

Evenly distribute the red onion, bell pepper, kalamata olives, and fresh spinach leaves on top of the tomato sauce.

Step 5

Sprinkle the crumbled feta cheese and shredded mozzarella cheese evenly over the vegetables.

Step 6

Add the halved cherry tomatoes on top for extra flavor and color.

Step 7

Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Step 8

Remove the pizza from the oven and allow it to cool for 2-3 minutes. Sprinkle the chopped fresh parsley on top for a finishing touch.

Step 9

Slice the pizza into wedges and serve warm. Enjoy your Greek Vegetable Pizza!

Nutrition Facts

Serving size	962.9 grams (962.9g)

Amount per serving	% Daily Value*
Calories	1455

Total Fat 73.10g	94%
Saturated Fat 23.30g	117%
Polyunsaturated Fat 2.70g
Cholesterol 94mg	31%
Sodium 3315mg	144%
Total Carbohydrate 156.30g	57%
Dietary Fiber 17.30g	62%
Total Sugars 21.30g
Protein 49.60g	99%

Vitamin D 0IU	0%
Calcium 839mg	65%
Iron 11mg	59%
Potassium 1494mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 13.4%

Carbs: 42.2%