Greek Thiples

Delight your taste buds with the crispy, golden perfection of Greek Thiples, a traditional Greek dessert that's as stunning as it is delicious. These delicate, spiral-shaped pastries are made from paper-thin dough, fried to a light crisp, and generously drizzled with a luscious honey syrup. Infused with the subtle tang of vinegar in the dough and topped with a sprinkle of warm cinnamon and crunchy chopped walnuts, this dessert balances sweetness and texture in every bite. Perfect for celebrations or as an indulgent treat, Thiples offer an irresistible combination of light, airy pastry and rich, aromatic toppings. Whether you're an experienced baker or new to Greek cuisine, this recipe's straightforward techniques and simple ingredients make it a must-try for capturing the vibrant flavors of a traditional Greek kitchen.

Nutriscore Rating: 56/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 4 large Eggs
• 2 tablespoons Olive oil
• 1 tablespoon White vinegar
• 0.5 teaspoons Salt
• 70 milliliters Warm water
• 50 grams Cornstarch (for rolling dough)
• 500 milliliters Vegetable oil (for frying)
• 250 grams Honey
• 100 grams Sugar
• 120 milliliters Water (for syrup)
• 1 teaspoon Ground cinnamon
• 100 grams Chopped walnuts

Directions

Step 1

In a large mixing bowl, whisk together the eggs, olive oil, white vinegar, and salt until well combined.

Step 2

Slowly add the flour to the egg mixture while kneading by hand or using a stand mixer with a dough hook attachment. Gradually add the warm water until the dough is smooth and elastic. If it's too sticky, add a little more flour.

Step 3

Cover the dough with a clean kitchen towel and let it rest for 30 minutes.

Step 4

While the dough rests, prepare the honey syrup. In a small saucepan, combine the honey, sugar, and water. Heat over medium heat, stirring gently, until the sugar dissolves completely. Remove from heat and set aside to cool slightly.

Step 5

Once the dough has rested, divide it into small portions. Roll out each portion on a surface lightly dusted with cornstarch until it is paper-thin.

Step 6

Using a sharp knife or pizza cutter, cut the dough into long strips, approximately 4–5 cm wide and 20–25 cm long.

Step 7

Heat the vegetable oil in a deep skillet or pot over medium heat until it reaches around 175°C (350°F).

Step 8

Carefully place one strip of dough into the hot oil. Quickly roll it up with tongs or a fork as it fries to create a spiral or coil shape. Fry until golden and crispy, about 1–2 minutes. Repeat with the remaining strips.

Step 9

Remove the fried thiples and place them on a plate lined with paper towels to drain any excess oil.

Step 10

Drizzle the warm honey syrup generously over the fried thiples.

Step 11

Sprinkle with ground cinnamon and chopped walnuts for garnish.

Step 12

Serve immediately or store in an airtight container to enjoy later.

Nutrition Facts

Serving size	1941 grams (1941.0g)

Amount per serving	% Daily Value*
Calories	8670

Total Fat 618.70g	793%
Saturated Fat 88.70g	444%
Polyunsaturated Fat 2.70g
Cholesterol 744mg	248%
Sodium 1486mg	65%
Total Carbohydrate 747.70g	272%
Dietary Fiber 21.60g	77%
Total Sugars 309.80g
Protein 94.70g	189%

Vitamin D 164IU	820%
Calcium 287mg	22%
Iron 31mg	174%
Potassium 1384mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 4.2%

Carbs: 33.5%