Greek Summer Chicken Kebabs

Transport yourself to the sun-drenched shores of the Mediterranean with these vibrant Greek Summer Chicken Kebabs! Juicy, marinated chicken breast cubes are infused with the bold flavors of olive oil, lemon, garlic, and classic Greek herbs like oregano and thyme, while a dusting of smoked paprika gives them an irresistible smoky depth. Paired with an array of colorful, grill-kissed vegetables such as red onion, bell pepper, zucchini, and cherry tomatoes, these skewers are a celebration of fresh, wholesome ingredients. Perfect for a quick weeknight dinner or an outdoor barbecue, these easy-to-make kebabs, ready in just 45 minutes, are best served with creamy tzatziki, a crisp Greek salad, or warm pita bread for a truly authentic Mediterranean feast.

Nutriscore Rating: 78/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 pieces garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 piece red onion, cut into chunks
• 1 piece bell pepper (any color), cut into chunks
• 1 piece zucchini, sliced into thick rounds
• 12 pieces cherry tomatoes
• 6 pieces wooden or metal skewers

Directions

Step 1

Cut the chicken breasts into bite-sized cubes, approximately 1.5 inches in size.

Step 2

In a large mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, smoked paprika, salt, and black pepper to make the marinade.

Step 3

Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

Step 4

While the chicken marinates, prepare the vegetables: cut the red onion, bell pepper, and zucchini as specified, and set them aside along with the cherry tomatoes.

Step 5

If using wooden skewers, soak them in water for 30 minutes to prevent them from burning on the grill.

Step 6

Preheat your grill to medium-high heat (around 400°F/200°C). Lightly oil the grates to prevent sticking.

Step 7

Assemble the kebabs by threading chicken cubes, red onion, bell pepper, zucchini, and cherry tomatoes alternately onto the skewers. Repeat until all ingredients are used.

Step 8

Place the skewers on the preheated grill and cook for 12-15 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are lightly charred.

Step 9

Remove the kebabs from the grill and let them rest for 2-3 minutes before serving.

Step 10

Serve the kebabs warm with your favorite Greek sides, such as tzatziki sauce, a fresh salad, or warm pita bread.

Nutrition Facts

Serving size	1119.8 grams (1119.8g)

Amount per serving	% Daily Value*
Calories	1154

Total Fat 56.60g	73%
Saturated Fat 10.40g	52%
Polyunsaturated Fat 4.00g
Cholesterol 296mg	99%
Sodium 2660mg	116%
Total Carbohydrate 43.60g	16%
Dietary Fiber 11.60g	41%
Total Sugars 21.90g
Protein 116.20g	232%

Vitamin D 4IU	18%
Calcium 184mg	14%
Iron 7mg	41%
Potassium 2520mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 40.5%

Carbs: 15.2%