Greek Style Spaghetti Bake

Transport your taste buds straight to the Mediterranean with this Greek Style Spaghetti Bake—a hearty, flavor-packed dish that’s perfect for dinner gatherings or cozy family meals. This easy-to-make recipe layers al dente spaghetti with a rich tomato sauce infused with earthy oregano, warm cinnamon, and briny kalamata olives. A generous helping of crumbled feta cheese, fresh baby spinach, and a hint of Parmesan create the ultimate Mediterranean comfort food. Whether you opt for ground beef, lamb, or make it vegetarian, this baked spaghetti is a satisfying option for anyone craving bold Greek flavors. Ready in under an hour, this baked pasta dish is a no-fuss centerpiece sure to impress! Perfect for busy weeknights or as a make-ahead meal, it’s guaranteed to become a family favorite.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 375 grams spaghetti
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic cloves, minced
• 500 grams ground beef or lamb (optional for vegetarian version)
• 400 grams canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 0.5 teaspoon ground cinnamon
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup kalamata olives, pitted and sliced
• 200 grams feta cheese, crumbled
• 2 cups baby spinach leaves
• 0.25 cup grated Parmesan cheese
• 2 eggs, beaten

Directions

Step 1

Preheat your oven to 375°F (190°C), and grease a 9x13-inch baking dish with a bit of olive oil.

Step 2

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 3

Meanwhile, heat the olive oil in a large skillet over medium heat. Sauté the chopped onion until softened, about 5 minutes. Add the minced garlic and cook for 1 more minute.

Step 4

If using ground beef or lamb, add it to the skillet and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.

Step 5

Stir in the crushed tomatoes, tomato paste, oregano, cinnamon, salt, and pepper. Simmer the sauce for 10 minutes, stirring occasionally, until it thickens slightly.

Step 6

Remove the sauce from heat and stir in the sliced kalamata olives and baby spinach until the spinach wilts. Taste and adjust seasoning if needed.

Step 7

In a large mixing bowl, combine the cooked spaghetti, prepared sauce, beaten eggs, and half of the crumbled feta cheese. Mix until well combined.

Step 8

Transfer the spaghetti mixture to the prepared baking dish, spreading it out evenly. Sprinkle the top with the remaining feta cheese and grated Parmesan cheese.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the edges are bubbly.

Step 10

Remove from the oven and let rest for 5 minutes before serving. Garnish with additional crumbled feta or fresh parsley, if desired.

Nutrition Facts

Serving size	1982.1 grams (1982.1g)

Amount per serving	% Daily Value*
Calories	3301

Total Fat 215.80g	277%
Saturated Fat 83.40g	417%
Polyunsaturated Fat 2.70g
Cholesterol 957mg	319%
Sodium 7771mg	338%
Total Carbohydrate 183.90g	67%
Dietary Fiber 26.10g	93%
Total Sugars 34.00g
Protein 166.40g	333%

Vitamin D 115IU	575%
Calcium 1608mg	124%
Iron 30mg	164%
Potassium 4026mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 19.9%

Carbs: 22.0%