Greek Style Shrimp Scampi

Elevate your weeknight dinner game with this vibrant Greek Style Shrimp Scampi, a Mediterranean twist on the classic pasta dish. Succulent shrimp are sautéed with garlic, dry white wine, and a touch of olive oil, then paired with juicy cherry tomatoes, tangy crumbled feta cheese, and a sprinkle of oregano for an irresistible burst of flavor. Tossed with perfectly al dente spaghetti or linguine, this dish is finished with fresh parsley and a hint of red pepper flakes for a subtle kick. Ready in just 35 minutes, this easy yet elegant recipe is perfect for busy evenings or casual entertaining. Serve with a drizzle of lemon juice for a bright, citrusy finish that will transport your taste buds straight to the Greek Isles.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1.5 cups cherry tomatoes, halved
• 1 cup feta cheese, crumbled
• 3 tablespoons extra virgin olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 0.5 cup dry white wine
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• 0.5 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 12 ounces spaghetti or linguine

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta cooking water.

Step 2

In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat.

Step 3

Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.

Step 4

Stir in the dry white wine and lemon juice, letting it simmer for 2-3 minutes until slightly reduced.

Step 5

Add the shrimp to the skillet in a single layer. Sprinkle with salt, black pepper, dried oregano, and red pepper flakes. Cook for 2-3 minutes on one side, then flip and cook for another 2 minutes until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 6

Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they begin to soften and release their juices. Stir occasionally.

Step 7

Return the shrimp to the skillet and toss to combine. Add the cooked pasta to the skillet along with the reserved pasta water, remaining 1 tablespoon of olive oil, and 1 tablespoon of butter. Toss everything together until well coated.

Step 8

Stir in the crumbled feta cheese and chopped parsley. Cook for 1-2 more minutes until the feta begins to soften slightly.

Step 9

Serve immediately, garnished with extra parsley and a squeeze of fresh lemon juice if desired.

Nutrition Facts

Serving size	1518 grams (1518.0g)

Amount per serving	% Daily Value*
Calories	2462

Total Fat 135.40g	174%
Saturated Fat 61.60g	308%
Polyunsaturated Fat 0.00g
Cholesterol 1150mg	383%
Sodium 4243mg	184%
Total Carbohydrate 135.30g	49%
Dietary Fiber 10.10g	36%
Total Sugars 14.00g
Protein 166.10g	332%

Vitamin D 0IU	0%
Calcium 1557mg	120%
Iron 8mg	47%
Potassium 2318mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 27.4%

Carbs: 22.3%