Greek Style Pasta with Shrimp

Elevate your weeknight dinner routine with this vibrant and flavorful Greek-Style Pasta with Shrimp. This Mediterranean-inspired recipe features tender shrimp sautéed in garlic-infused olive oil, luscious grape tomatoes, briny Kalamata olives, and a hint of heat from red pepper flakes. The dish is finished with tangy feta cheese, fresh parsley, and a splash of zesty lemon juice, all tossed with perfectly al dente pasta for a satisfying meal that’s ready in just 40 minutes. A touch of white wine adds depth to the light, savory sauce, while a sprinkle of feta and fresh herbs on top makes it irresistibly fresh. Perfect for fans of Mediterranean flavors, this quick and easy pasta recipe is a guaranteed crowd-pleaser—and a delightful way to transport your taste buds to the Greek Isles!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined (tails optional)
• 4 tablespoons extra virgin olive oil
• 3 cloves garlic cloves, minced
• 2 cups grape or cherry tomatoes, halved
• 1 cup kalamata olives, pitted and sliced
• 1 teaspoon dried oregano
• 0.5 teaspoon red pepper flakes (optional, for heat)
• 0.5 cup dry white wine (or chicken broth)
• 0.75 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• 12 ounces spaghetti or linguine pasta
• 1 to taste salt
• 1 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the shrimp with a pinch of salt and black pepper. Add the shrimp to the skillet and cook for 1-2 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet, add the remaining 2 tablespoons of olive oil. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.

Step 4

Stir in the halved grape or cherry tomatoes, sliced kalamata olives, dried oregano, and red pepper flakes (if using). Cook for 3-4 minutes, allowing the tomatoes to soften and release their juices.

Step 5

Deglaze the skillet by adding the white wine (or chicken broth). Stir well, and let it simmer for 2-3 minutes to slightly reduce the liquid.

Step 6

Return the cooked shrimp to the skillet, and toss to combine. Stir in the lemon juice and half the crumbled feta cheese.

Step 7

Add the cooked pasta to the skillet, tossing everything together until the pasta is well-coated in the sauce. If the mixture seems too dry, add a splash of the reserved pasta water, a little at a time, until the desired consistency is reached.

Step 8

Taste and adjust the seasoning with salt and black pepper as needed.

Step 9

Remove the skillet from the heat. Sprinkle the remaining feta cheese and chopped parsley over the dish.

Step 10

Serve immediately, garnished with an extra drizzle of olive oil and a wedge of lemon if desired.

Nutrition Facts

Serving size	1727.3 grams (1727.3g)

Amount per serving	% Daily Value*
Calories	2596

Total Fat 147.80g	189%
Saturated Fat 40.60g	203%
Polyunsaturated Fat 0.00g
Cholesterol 1036mg	345%
Sodium 8919mg	388%
Total Carbohydrate 150.40g	55%
Dietary Fiber 23.80g	85%
Total Sugars 13.90g
Protein 160.90g	322%

Vitamin D 0IU	0%
Calcium 1293mg	99%
Iron 14mg	76%
Potassium 2591mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 25.0%

Carbs: 23.4%