Greek Style Lemon Potatoes
Transport your taste buds to the sun-drenched shores of the Mediterranean with these irresistible Greek Style Lemon Potatoes. Infused with the bold and zesty flavors of fresh lemon juice, garlic, and oregano, these golden, tender potato wedges are baked to perfection in a savory blend of olive oil and vegetable broth. A finishing touch of fresh parsley and lemon zest elevates this dish, making it the perfect side for grilled meats, roasted vegetables, or a hearty Greek salad. With minimal prep and simple ingredients, this recipe delivers maximum flavor in every bite, embodying the essence of Greek cuisine. Whether for weeknight dinners or special gatherings, these lemon potatoes are sure to delight!
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Ingredients
- 2 pounds potatoes
- 1 cup olive oil
- 0.5 cup fresh lemon juice
- 1 cup vegetable broth
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon zest
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Peel the potatoes and cut them into wedges, about 6-8 pieces per potato depending on size.
Step 3
In a large baking dish, combine the olive oil, fresh lemon juice, and vegetable broth. Stir in the minced garlic, dried oregano, salt, and black pepper.
Step 4
Add the potato wedges to the mixture in the baking dish, turning to coat them evenly.
Step 5
Place the baking dish in the preheated oven and bake for 40 minutes. Stir occasionally to ensure the potatoes are cooking evenly and absorbing the flavors.
Step 6
After 40 minutes, increase the oven temperature to 450°F (230°C). Continue baking for an additional 20 minutes, or until the potatoes are golden brown and tender.
Step 7
Remove the baking dish from the oven. Allow to cool slightly before serving.
Step 8
Sprinkle the potatoes with freshly chopped parsley and lemon zest before serving for an extra burst of flavor.
Nutrition Facts
| Serving size | 1518.6 grams (1518.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3007 |
| Total Fat 227.60g | 292% |
| Saturated Fat 35.50g | 178% |
| Polyunsaturated Fat 22.00g | |
| Cholesterol 0mg | 0% |
| Sodium 3023mg | 131% |
| Total Carbohydrate 222.30g | 81% |
| Dietary Fiber 25.50g | 91% |
| Total Sugars 17.40g | |
| Protein 28.60g | 57% |
| Vitamin D 0IU | 0% |
| Calcium 247mg | 19% |
| Iron 14mg | 76% |
| Potassium 5561mg | 118% |
Source of Calories