Transform your salads and meals with this tangy, vibrant Greek Style House Dressing that’s as versatile as it is flavorful. Made with pantry staples like extra virgin olive oil, red wine vinegar, and a splash of fresh lemon juice, this zesty homemade dressing is elevated with the bold flavors of Dijon mustard, minced garlic, and a medley of dried herbs like oregano and basil. A hint of honey balances the acidity, creating a perfectly smooth and creamy vinaigrette that’s ready in just 5 minutes. Perfect for drizzling over crisp greens, using as a marinade for chicken or veggies, or dipping warm, crusty bread, this Greek-inspired recipe is a must-have for elevating everyday meals. Refrigerate it to let the flavors meld for maximum impact!
In a medium-sized mixing bowl or a blender, combine the red wine vinegar, lemon juice, Dijon mustard, minced garlic, honey, dried oregano, dried basil, salt, and black pepper.
Slowly drizzle in the extra virgin olive oil while whisking continuously or blending until the mixture emulsifies into a smooth, creamy dressing.
Taste the dressing and adjust the seasonings to your preference if needed.
Transfer the dressing to a clean jar or bottle with a lid for easy storage and shaking before use.
Refrigerate for at least 30 minutes to allow the flavors to meld together for the best taste.
Before serving, give the dressing a good shake or stir to redistribute any settled ingredients.
Serve over salads, as a marinade for meats or vegetables, or as a dipping sauce for bread.
Serving size | 233.1 grams (233.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1025 |
Total Fat 113.30g | 145% |
Saturated Fat 16.00g | 80% |
Cholesterol 0mg | 0% |
Sodium 1299mg | 56% |
Total Carbohydrate 11.20g | 4% |
Dietary Fiber 1.10g | 4% |
Total Sugars 6.60g | |
Protein 0.80g | 2% |
Vitamin D 0IU | 0% |
Calcium 46mg | 4% |
Iron 1mg | 7% |
Potassium 121mg | 3% |
Source of Calories