Greek Style Hot Dogs

Elevate your backyard barbecue with these irresistible Greek-Style Hot Dogs, a Mediterranean-inspired twist on an all-American classic. Juicy beef or pork hot dogs are grilled to perfection and nestled in toasty buns, then topped with creamy tzatziki sauce, tangy crumbled feta cheese, and a medley of fresh cucumbers, tomatoes, red onions, and Kalamata olives. A drizzle of extra virgin olive oil and a sprinkle of dried oregano add a fragrant, herbaceous finish, while optional lemon wedges provide a zesty burst of flavor. Ready in just 20 minutes, this vibrant, flavor-packed recipe is perfect for quick weeknight dinners, summer get-togethers, or anytime you're craving a gourmet take on the humble hot dog.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 Hot dog buns
• 4 Beef or pork hot dogs
• 1 cup Tzatziki sauce
• 0.5 cup Crumbled feta cheese
• 0.5 cup Diced cucumber
• 0.5 cup Diced tomato
• 0.25 cup Sliced red onions
• 0.25 cup Kalamata olives (pitted and sliced)
• 2 tablespoons Extra virgin olive oil
• 1 teaspoon Dried oregano
• 4 Lemon wedges (optional, for serving)

Directions

Step 1

1. Preheat your grill or stovetop griddle over medium heat.

Step 2

2. Cook the hot dogs for 5-7 minutes, turning occasionally, until they are evenly browned and heated through.

Step 3

3. While the hot dogs are cooking, lightly toast the buns on the grill or in a toaster for about 1-2 minutes, or until they are warm and slightly crispy.

Step 4

4. Prepare the toppings: dice the cucumber, tomato, and red onion, and slice the Kalamata olives if not done already.

Step 5

5. To assemble, place a cooked hot dog inside each bun.

Step 6

6. Spoon about 2-3 tablespoons of tzatziki sauce over each hot dog.

Step 7

7. Top with diced cucumber, tomato, red onion, sliced olives, and crumbled feta cheese.

Step 8

8. Drizzle each hot dog with a small amount of olive oil and sprinkle with a pinch of dried oregano.

Step 9

9. Serve immediately with lemon wedges on the side, if desired, for an extra burst of freshness.

Nutrition Facts

Serving size	1118.9 grams (1118.9g)

Amount per serving	% Daily Value*
Calories	2031

Total Fat 120.40g	154%
Saturated Fat 38.40g	192%
Polyunsaturated Fat 1.50g
Cholesterol 190mg	63%
Sodium 5305mg	231%
Total Carbohydrate 166.60g	61%
Dietary Fiber 23.10g	83%
Total Sugars 35.50g
Protein 71.10g	142%

Vitamin D 0IU	0%
Calcium 889mg	68%
Iron 13mg	71%
Potassium 1626mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 14.0%

Carbs: 32.8%