Greek Style Bread

Experience the rustic charm of Mediterranean baking with this Greek Style Bread recipe—a delightful fusion of wholesome ingredients and traditional techniques. Crafted with a hearty blend of all-purpose and whole-wheat flours, this bread boasts a tender crumb and a subtly nutty flavor enhanced by a touch of honey and rich olive oil. Perfectly leavened with active dry yeast and topped with optional sesame seeds for added texture, this loaf is an excellent choice for everything from soups and salads to hearty sandwiches. The straightforward process includes two rises for a perfectly light and airy interior, while baking with a pan of water ensures a beautifully crisp crust. Whether you're a novice baker or an experienced pro, this Greek-inspired bread will elevate your homemade bread game and bring a taste of the Mediterranean to your table.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 200 grams Whole-wheat flour
• 2.5 teaspoons Active dry yeast
• 350 ml Warm water (not exceeding 45°C/110°F)
• 2 tablespoons Olive oil
• 1 tablespoon Honey
• 2 teaspoons Salt
• 2 tablespoons Sesame seeds (optional, for topping)

Directions

Step 1

In a small bowl, dissolve the active dry yeast and honey in the warm water. Let it sit for 5-10 minutes until foamy.

Step 2

In a large mixing bowl, combine the all-purpose flour, whole-wheat flour, and salt. Mix until evenly dispersed.

Step 3

Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil. Stir with a wooden spoon until the dough begins to form.

Step 4

Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Add a little more flour if the dough is too sticky.

Step 5

Place the kneaded dough into a lightly oiled bowl, cover with a damp kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 6

Once risen, punch down the dough to release air. Shape it into a round loaf or divide into smaller rolls, depending on your preference.

Step 7

Place the shaped dough on a baking sheet lined with parchment paper. For added texture, lightly dampen the top with water and sprinkle with sesame seeds if desired.

Step 8

Cover loosely with plastic wrap or a kitchen towel and let it rise again at room temperature for about 30 minutes.

Step 9

Preheat the oven to 200°C (390°F). Place a small pan of water on the lowest rack to create steam for a crisp crust.

Step 10

Bake the bread in the preheated oven for about 35-40 minutes, or until golden brown and it sounds hollow when tapped on the bottom.

Step 11

Allow the bread to cool on a wire rack for at least 20 minutes before slicing and serving.

Nutrition Facts

Serving size	1141.9 grams (1141.9g)

Amount per serving	% Daily Value*
Calories	2942

Total Fat 45.90g	59%
Saturated Fat 7.00g	35%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 4739mg	206%
Total Carbohydrate 551.10g	200%
Dietary Fiber 41.70g	149%
Total Sugars 19.10g
Protein 84.60g	169%

Vitamin D 0IU	0%
Calcium 314mg	24%
Iron 32mg	180%
Potassium 1465mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.0%

Protein: 11.4%

Carbs: 74.6%