Greek Stuffed Mushrooms

Elevate your appetizer game with these irresistible Greek Stuffed Mushrooms! These bite-sized delights feature tender button mushroom caps loaded with a savory Mediterranean-inspired filling of fresh spinach, creamy feta, tangy sun-dried tomatoes, and aromatic herbs like oregano and parsley. A crunchy breadcrumb topping adds texture, while a hint of garlic and a drizzle of olive oil bring the flavors together. Perfectly baked to golden perfection in just 20 minutes, these easy-to-make stuffed mushrooms are ideal as a crowd-pleasing party starter, a light vegetarian snack, or a flavorful side dish. With every bite, you'll be transported to the sunny shores of Greece—simple, delicious, and completely unforgettable!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 16 pieces Button mushrooms
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 2 cups Fresh spinach
• 1 cup Feta cheese
• 0.5 cup Breadcrumbs
• 0.25 cup Sun-dried tomatoes
• 2 tablespoons Fresh parsley
• 1 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Clean the button mushrooms with a damp cloth and carefully remove the stems. Set the mushroom caps aside and finely chop the stems.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and minced garlic, and sauté for 2-3 minutes until softened.

Step 4

Add the fresh spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.

Step 5

In a mixing bowl, combine the cooked mushroom stem and spinach mixture with crumbled feta cheese, breadcrumbs, sun-dried tomatoes (chopped finely), parsley, oregano, salt, and black pepper. Mix thoroughly.

Step 6

Brush the mushroom caps with the remaining 1 tablespoon of olive oil and place them on a baking sheet, cavity-side up.

Step 7

Spoon the filling mixture into each mushroom cap, pressing lightly to pack the filling in.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden on top.

Step 9

Remove from the oven and let cool slightly before serving. Garnish with additional parsley, if desired.

Nutrition Facts

Serving size	608.8 grams (608.8g)

Amount per serving	% Daily Value*
Calories	983

Total Fat 64.50g	83%
Saturated Fat 25.10g	126%
Polyunsaturated Fat 3.70g
Cholesterol 134mg	45%
Sodium 3233mg	141%
Total Carbohydrate 69.40g	25%
Dietary Fiber 8.70g	31%
Total Sugars 14.80g
Protein 42.00g	84%

Vitamin D 24IU	120%
Calcium 881mg	68%
Iron 9mg	50%
Potassium 1586mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 16.4%

Carbs: 27.1%