Greek Stuffed Manicotti

Transport your taste buds to the Mediterranean with this irresistible Greek Stuffed Manicotti recipe. Tender manicotti shells are generously filled with a vibrant mixture of sautéed spinach, crumbled feta, creamy ricotta, and aromatic herbs like fresh oregano and dill. The dish is then smothered in a tangy homemade tomato sauce, sprinkled with melty mozzarella, and baked to golden perfection. Perfect for family dinners or gatherings, this dish combines the comfort of Italian-style pasta with bold Greek flavors for a unique twist on a classic favorite. Ready in just over an hour and serving six, it’s a must-try for pasta lovers craving something out of the ordinary.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 12 pieces Manicotti pasta
• 2 tablespoons Olive oil
• 1 medium Yellow onion, finely diced
• 3 cloves Garlic cloves, minced
• 6 cups Fresh spinach, chopped
• 2 cups Feta cheese, crumbled
• 1 cup Ricotta cheese
• 1 large Egg
• 2 teaspoons Fresh oregano, chopped
• 1 teaspoon Dried dill
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 28 ounces Crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Granulated sugar
• 1 cup Mozzarella cheese, shredded

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.

Step 2

Cook the manicotti pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and rinse under cold water to stop cooking. Set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 4

Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Remove the skillet from the heat and let the mixture cool slightly.

Step 5

In a large mixing bowl, combine the spinach mixture, crumbled feta, ricotta cheese, egg, fresh oregano, dried dill, salt, and black pepper. Mix until well blended. This will be your filling.

Step 6

Transfer the spinach mixture into a piping bag or a resealable plastic bag with a corner snipped off for easy filling.

Step 7

Gently fill each manicotti shell with the spinach and cheese mixture. Arrange the stuffed shells in the prepared baking dish in a single layer.

Step 8

In a medium saucepan, combine the crushed tomatoes, tomato paste, dried oregano, sugar, and a pinch of salt and pepper. Simmer over medium heat for 5-7 minutes to blend the flavors.

Step 9

Pour the tomato sauce evenly over the stuffed manicotti shells, making sure all are covered in sauce.

Step 10

Sprinkle the mozzarella cheese evenly over the top of the sauce.

Step 11

Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake uncovered for another 15-20 minutes, or until the cheese is bubbly and golden.

Step 12

Remove from the oven and let the dish rest for 5 minutes before serving. Garnish with additional fresh oregano if desired.

Nutrition Facts

Serving size	3481.3 grams (3481.3g)

Amount per serving	% Daily Value*
Calories	4503

Total Fat 211.00g	271%
Saturated Fat 107.70g	539%
Polyunsaturated Fat 4.60g
Cholesterol 858mg	286%
Sodium 8982mg	391%
Total Carbohydrate 477.80g	174%
Dietary Fiber 47.60g	170%
Total Sugars 73.60g
Protein 219.10g	438%

Vitamin D 54IU	269%
Calcium 4912mg	378%
Iron 41mg	227%
Potassium 5619mg	120%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 18.7%

Carbs: 40.8%