Greek Steak Salad

Elevate your weeknight dinner routine with this vibrant and satisfying Greek Steak Salad, a delicious fusion of hearty, perfectly grilled ribeye steak and refreshing Mediterranean flavors. Tender slices of seasoned steak are paired with crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, tangy kalamata olives, and creamy feta cheese, creating a balanced and colorful dish. A zesty homemade dressing, crafted with red wine vinegar, olive oil, fresh dill, and a hint of cumin, ties everything together, delivering a burst of flavor in every bite. Ready in just 25 minutes, this protein-packed salad is perfect for a healthy yet indulgent meal that feeds four. Whether you’re meal-prepping or serving it fresh, this Greek-inspired recipe is sure to impress your taste buds and dinner guests alike!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 3 tablespoons Olive oil
• 2 teaspoons Dried oregano
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 6 cups Romaine lettuce
• 1 piece Cucumber
• 1.5 cups Cherry tomatoes
• 0.5 cup Red onion
• 0.5 cup Kalamata olives
• 0.5 cup Feta cheese
• 2 tablespoons Red wine vinegar
• 1 teaspoon Honey
• 1 teaspoon Dijon mustard
• 2 tablespoons Fresh dill
• 0.5 teaspoon Ground cumin

Directions

Step 1

Preheat your grill or grill pan to medium-high heat.

Step 2

In a small bowl, prepare the steak seasoning by mixing 1 tablespoon olive oil, 1 teaspoon oregano, garlic powder, salt, and black pepper.

Step 3

Rub the seasoning mixture evenly over the ribeye steak. Let it sit for 10 minutes to absorb the flavors.

Step 4

Grill the steak for 4-5 minutes per side for medium-rare, or until the desired doneness is achieved. Remove from heat and let it rest for 5 minutes before slicing into thin strips.

Step 5

While the steak rests, prepare the salad. Chop the romaine lettuce and transfer it to a large salad bowl.

Step 6

Slice the cucumber into half-moons, halve the cherry tomatoes, and thinly slice the red onion. Add these to the salad bowl along with the kalamata olives and crumbled feta cheese.

Step 7

In a small jar or bowl, whisk together the dressing: 2 tablespoons olive oil, red wine vinegar, honey, Dijon mustard, remaining 1 teaspoon oregano, fresh dill, and cumin. Taste and adjust seasoning with salt and pepper, if desired.

Step 8

Toss the salad with the dressing until well coated.

Step 9

Top the salad with the sliced steak and serve immediately. Enjoy your Greek Steak Salad!

Nutrition Facts

Serving size	1554.8 grams (1554.8g)

Amount per serving	% Daily Value*
Calories	2129

Total Fat 153.40g	197%
Saturated Fat 46.80g	234%
Polyunsaturated Fat 7.80g
Cholesterol 425mg	142%
Sodium 6496mg	282%
Total Carbohydrate 54.10g	20%
Dietary Fiber 17.10g	61%
Total Sugars 21.70g
Protein 139.60g	279%

Vitamin D 30IU	151%
Calcium 746mg	57%
Iron 21mg	118%
Potassium 2956mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 25.9%

Carbs: 10.0%