Greek Spiced Baked Shrimp

Elevate your weeknight dinner game with this vibrant and flavorful Greek Spiced Baked Shrimp recipe! Succulent shrimp are nestled in a rich, garlicky tomato sauce infused with aromatic dried oregano and a hint of crushed red pepper for a subtle kick. Topped with creamy, tangy crumbled feta cheese, this dish is baked to perfection, allowing the flavors to meld and the shrimp to become irresistibly tender. A drizzle of fresh lemon juice and a sprinkle of parsley adds a refreshing finish, making it perfect for serving with crusty bread, over fluffy rice, or alongside a crisp salad. Ready in just 30 minutes, this Mediterranean-inspired dish is a true blend of simplicity and gourmet flair—ideal for busy nights or casual entertaining.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 tablespoons Extra virgin olive oil
• 4 Garlic cloves, minced
• 0.5 teaspoons Crushed red pepper flakes
• 1.5 teaspoons Dried oregano
• 14 ounces Canned diced tomatoes, drained
• 0.75 cups Feta cheese, crumbled
• 1 pound Raw shrimp, peeled and deveined (tails on or off)
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoons Lemon juice
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large oven-safe skillet, heat the olive oil over medium heat.

Step 3

Add the minced garlic and crushed red pepper flakes to the skillet. Sauté for 1-2 minutes, or until the garlic is fragrant but not browned.

Step 4

Stir in the dried oregano and drained diced tomatoes. Cook for 4-5 minutes, letting the flavors meld and the sauce thicken slightly.

Step 5

Remove the skillet from heat and stir in the crumbled feta cheese until evenly distributed.

Step 6

Nestle the shrimp into the tomato-feta mixture, ensuring they are spread out evenly. Sprinkle with salt and black pepper.

Step 7

Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the shrimp are pink and opaque.

Step 8

Remove the skillet from the oven and drizzle the shrimp with lemon juice. Garnish with chopped fresh parsley.

Step 9

Serve immediately with crusty bread, over rice, or alongside a simple salad for a complete meal.

Nutrition Facts

Serving size	1115 grams (1115.0g)

Amount per serving	% Daily Value*
Calories	1401

Total Fat 83.60g	107%
Saturated Fat 31.70g	159%
Polyunsaturated Fat 0.00g
Cholesterol 1007mg	336%
Sodium 4308mg	187%
Total Carbohydrate 33.70g	12%
Dietary Fiber 7.00g	25%
Total Sugars 16.30g
Protein 139.30g	279%

Vitamin D 690IU	3448%
Calcium 1288mg	99%
Iron 7mg	37%
Potassium 2287mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 38.6%

Carbs: 9.3%