Elevate your Mediterranean-inspired meals with this versatile Greek Spice Rub or Salad Dressing recipe, ready in just 5 minutes! Featuring a fragrant blend of dried oregano, thyme, basil, and warm spices like cinnamon and allspice, this mix bursts with bold flavors. Use it as a dry rub to perfectly season chicken, lamb, or fish, or transform it into a zesty Greek salad dressing with the addition of olive oil and fresh lemon juice. This simple, customizable spice blend is a must-have in your kitchen to add authentic Greek flair to meats, salads, or roasted veggies. Perfect for meal prep and easy to store, this recipe brings convenience and flavor to every dish!
In a small mixing bowl, combine dried oregano, thyme, basil, garlic powder, onion powder, cinnamon, allspice, salt, and black pepper.
Whisk or stir the mixture until all the ingredients are evenly distributed.
For a Greek spice rub: Use the mix as a dry rub for chicken, lamb, or fish before grilling or baking. Store any unused spice rub in an airtight container for up to 6 months.
For a Greek salad dressing: In a medium bowl or mason jar, whisk together 2 tablespoons of the spice rub with the olive oil and fresh lemon juice until emulsified. Drizzle over salads or use as a marinade for meats or roasted vegetables.
Taste and adjust salt or seasoning for both the rub or dressing, if desired.
Serving size | 184.1 grams (184.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1001 |
Total Fat 111.30g | 143% |
Saturated Fat 15.80g | 79% |
Cholesterol 0mg | 0% |
Sodium 2366mg | 103% |
Total Carbohydrate 14.60g | 5% |
Dietary Fiber 4.70g | 17% |
Total Sugars 2.10g | |
Protein 1.80g | 4% |
Vitamin D 0IU | 0% |
Calcium 140mg | 11% |
Iron 5mg | 28% |
Potassium 193mg | 4% |
Source of Calories