Greek Souvlakia

Savor the vibrant flavors of Greece with this authentic Greek Souvlakia recipe, a street food classic that's as easy to make as it is delicious. Tender cubes of marinated pork shoulder or chicken thighs are infused with a fragrant blend of olive oil, lemon juice, garlic, and dried herbs like oregano and thyme, then grilled to perfection for a smoky, slightly charred finish. Served with warm pita bread, creamy tzatziki sauce, and fresh toppings like juicy tomatoes, crisp lettuce, and zesty red onions, this dish is a complete Mediterranean feast. Perfect for a quick weeknight dinner or a laid-back gathering, these customizable skewers offer a true taste of Greece that will delight every palate.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams pork shoulder or chicken thighs
• 60 ml olive oil
• 30 ml lemon juice
• 3 cloves garlic cloves
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 pieces wooden or metal skewers
• 4 pieces pita bread
• 200 grams tzatziki sauce (optional)
• 2 pieces tomatoes
• 1 piece red onion
• 4 pieces lettuce leaves

Directions

Step 1

Cut the pork shoulder or chicken thighs into bite-sized cubes, approximately 2 cm (3/4 inch) each.

Step 2

In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper to create a marinade.

Step 3

Add the meat cubes to the bowl, ensuring they are fully coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, or up to 24 hours for a more intense flavor.

Step 4

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

Step 5

Thread the marinated meat onto skewers, leaving a small gap between each piece to ensure even cooking.

Step 6

Preheat your grill or griddle pan to medium-high heat. Lightly oil the grill grates or pan to prevent sticking.

Step 7

Place the skewers on the preheated grill or pan and cook for 10-12 minutes, turning occasionally, until the meat is fully cooked and slightly charred on the edges.

Step 8

While the meat is cooking, prepare the accompaniments: slice the tomatoes and red onion thinly, and wash the lettuce leaves.

Step 9

Warm the pita bread on the grill or in a dry skillet for about 1 minute on each side.

Step 10

Serve the souvlakia by placing the meat skewers on a platter alongside the pita bread, tzatziki sauce, sliced vegetables, and lettuce. Guests can assemble their pita wraps as they like.

Nutrition Facts

Serving size	1453.1 grams (1453.1g)

Amount per serving	% Daily Value*
Calories	2608

Total Fat 169.80g	218%
Saturated Fat 49.90g	250%
Polyunsaturated Fat 8.00g
Cholesterol 360mg	120%
Sodium 4095mg	178%
Total Carbohydrate 166.70g	61%
Dietary Fiber 21.60g	77%
Total Sugars 25.50g
Protein 122.00g	244%

Vitamin D 35IU	175%
Calcium 323mg	25%
Iron 14mg	78%
Potassium 2901mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 18.2%

Carbs: 24.9%