Greek Souvlaki

Experience the irresistible flavors of Greece with this authentic Greek Souvlaki recipe, a timeless classic that brings a taste of the Mediterranean straight to your table. Tender, marinated pork tenderloin cubes are infused with a zesty blend of olive oil, lemon juice, garlic, and fragrant dried oregano, then skewered alongside vibrant red onion and green bell pepper for a burst of color and freshness. Grilled to juicy perfection, these smoky, charred skewers pair beautifully with warm, pillowy pita bread and a dollop of creamy tzatziki sauce. Perfect for a quick weeknight dinner or a lively backyard BBQ, this easy-to-make souvlaki is a crowd-pleaser that highlights the simplicity and boldness of Greek cuisine. Ready in under an hour (excluding marination), it’s the ultimate combination of flavor, texture, and tradition!

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 600 grams Pork tenderloin
• 60 ml Olive oil
• 30 ml Lemon juice
• 3 medium Garlic cloves
• 2 teaspoons Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 medium Red onion
• 1 medium Green bell pepper
• 8 Wooden skewers
• 4 medium Pita breads
• 250 grams Tzatziki sauce

Directions

Step 1

Cut the pork tenderloin into 2.5 cm (1 inch) cubes and place them in a large mixing bowl.

Step 2

In a separate bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and ground black pepper.

Step 3

Pour the marinade over the pork cubes, ensuring all pieces are well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

Step 4

Soak wooden skewers in water for about 30 minutes before using to prevent them from burning during grilling.

Step 5

Preheat your grill or grill pan to medium-high heat.

Step 6

Thread the marinated pork cubes onto the skewers, alternating with slices of red onion and green bell pepper.

Step 7

Grill the souvlaki skewers for about 10-15 minutes, turning occasionally, until the pork is cooked through and has grill marks.

Step 8

Warm the pita breads on the grill for 1-2 minutes on each side, or until they are soft and slightly charred.

Step 9

Serve the souvlaki with warm pita bread and a side of tzatziki sauce for dipping.

Nutrition Facts

Serving size	1500.9 grams (1500.9g)

Amount per serving	% Daily Value*
Calories	2330

Total Fat 99.60g	128%
Saturated Fat 21.80g	109%
Polyunsaturated Fat 9.90g
Cholesterol 426mg	142%
Sodium 6464mg	281%
Total Carbohydrate 171.00g	62%
Dietary Fiber 15.00g	54%
Total Sugars 21.80g
Protein 187.20g	374%

Vitamin D 48IU	240%
Calcium 352mg	27%
Iron 15mg	85%
Potassium 3992mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 32.1%

Carbs: 29.4%