Greek Sour Cream Cake

Transport your taste buds to the sunny shores of the Mediterranean with this moist and tender Greek Sour Cream Cake! Bursting with citrus zest and infused with the tangy richness of sour cream, this delightful dessert strikes the perfect balance between sweet and refreshing. The combination of lemon and orange zest adds a vibrant twist, while the buttery base ensures a soft, melt-in-your-mouth texture. With a quick prep time of just 20 minutes and an optional dusting of powdered sugar for an elegant finish, this cake is as effortless as it is impressive. Perfect for any occasion, from casual coffee breaks to celebratory gatherings, this Greek-inspired treat will leave your guests craving more.

Nutriscore Rating: 32/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.75 cups Unsalted butter (softened)
• 1.5 cups Granulated sugar
• 3 large Eggs
• 1 teaspoons Vanilla extract
• 1 cups Sour cream
• 1 tablespoon Lemon zest
• 1 tablespoon Orange zest
• 0.25 cups Powdered sugar (for topping, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients in thirds, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until blended after each addition.

Step 6

Fold in the lemon zest and orange zest to evenly distribute the citrus flavors throughout the batter.

Step 7

Pour the batter into the prepared cake pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Once cooled, dust the cake with powdered sugar for a touch of sweetness, if desired. Slice and serve!

Nutrition Facts

Serving size	924.7 grams (924.7g)

Amount per serving	% Daily Value*
Calories	3253

Total Fat 204.50g	262%
Saturated Fat 126.40g	632%
Polyunsaturated Fat NaNg
Cholesterol 1061mg	354%
Sodium 1880mg	82%
Total Carbohydrate 357.10g	130%
Dietary Fiber 2.60g	9%
Total Sugars 348.40g
Protein 28.40g	57%

Vitamin D 211IU	1053%
Calcium 453mg	35%
Iron 3mg	17%
Potassium 305mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 3.4%

Carbs: 42.2%