Greek Shrimp Lasagna Toss

Transform your weeknight dinner routine with this vibrant and flavorful Greek Shrimp Lasagna Toss—a Mediterranean-inspired twist on classic comfort food. This one-pan wonder combines tender shrimp, broken lasagna noodles, and a zesty medley of cherry tomatoes, Kalamata olives, lemon juice, and oregano, all simmered to perfection in a savory broth. Crumbled feta cheese and fresh parsley add a creamy, herbaceous finish that ties all the flavors together. Ready in just 40 minutes, this dish is a perfect fusion of Greek and Italian cuisine, offering the elegance of shrimp pasta with the heartiness of lasagna. Serve it warm for a quick, satisfying meal that feels gourmet but is surprisingly easy to make. Keywords: Greek shrimp lasagna toss, Mediterranean pasta, one-pan dinner, quick shrimp recipe, feta and olive pasta.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 2 cups Cherry tomatoes, halved
• 8 sheets Lasagna noodles, broken into 2-inch pieces
• 4 cups Chicken or vegetable broth
• 2 tablespoons Lemon juice
• 0.5 cup Kalamata olives, sliced
• 1 cup Feta cheese, crumbled
• 0.25 cup Fresh parsley, chopped
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried oregano
• 0.25 teaspoon Red pepper flakes (optional)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet or sauté pan over medium-high heat.

Step 2

Season the shrimp with a pinch of salt, pepper, and a sprinkle of oregano. Add shrimp to the pan and cook for 2-3 minutes on each side until just pink. Remove shrimp from the pan and set aside.

Step 3

Add the remaining 1 tablespoon of olive oil to the same pan. Sauté the minced garlic for 30 seconds until fragrant.

Step 4

Add the cherry tomatoes and cook for 2-3 minutes until they begin to break down.

Step 5

Stir in the broken lasagna noodles, chicken or vegetable broth, lemon juice, and dried oregano. Season with salt, black pepper, and optional red pepper flakes. Bring the mixture to a boil.

Step 6

Reduce the heat to medium-low, cover, and simmer for 12-14 minutes, stirring occasionally, until the noodles are tender.

Step 7

Once the noodles are cooked, return the shrimp to the pan along with the sliced Kalamata olives. Stir to combine and heat through for 2-3 minutes.

Step 8

Turn off the heat and stir in the crumbled feta cheese and fresh parsley. Adjust seasoning with additional salt or lemon juice, if desired.

Step 9

Serve warm and enjoy this Greek-inspired twist on lasagna!

Nutrition Facts

Serving size	2650 grams (2650.0g)

Amount per serving	% Daily Value*
Calories	3338

Total Fat 116.20g	149%
Saturated Fat 42.90g	215%
Polyunsaturated Fat 2.70g
Cholesterol 1057mg	352%
Sodium 9670mg	420%
Total Carbohydrate 380.60g	138%
Dietary Fiber 30.40g	109%
Total Sugars 31.50g
Protein 210.10g	420%

Vitamin D 0IU	0%
Calcium 1838mg	141%
Iron 25mg	139%
Potassium 3430mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 24.7%

Carbs: 44.7%