Greek Sesame Seed Cookies

Indulge in the nutty, aromatic delights of Greek Sesame Seed Cookies, a traditional Mediterranean treat that's both flavorful and easy to make. These cookies boast a tender, buttery base enhanced with hints of orange zest and vanilla, creating a delicate harmony of sweetness and citrus. Rolled in crunchy sesame seeds, they deliver a delightful texture in every bite. Perfectly golden and wonderfully fragrant, these cookies are shaped into charming twists or circles, making them as visually appealing as they are delicious. Ready in just 40 minutes, they pair beautifully with a cup of coffee or tea for a satisfying snack or dessert. Whether you're craving a taste of Greece or looking for a new baking adventure, these sesame seed cookies are an irresistible choice that will quickly become a favorite.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 24

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.25 teaspoons Salt
• 0.75 cups Unsalted butter (softened)
• 0.75 cups Granulated sugar
• 2 Large eggs
• 1 tablespoon Orange zest
• 1 teaspoon Vanilla extract
• 2 tablespoons Milk
• 0.5 cups Sesame seeds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer until light and creamy, about 2 minutes.

Step 4

Add the eggs to the butter and sugar mixture one at a time, beating well after each addition.

Step 5

Mix in the orange zest and vanilla extract until well incorporated.

Step 6

Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until a soft dough forms.

Step 7

Scoop out about 1 tablespoon of dough and roll it into a small log about 4 inches long. Shape the log into a twist or a circle, pressing the ends together lightly to seal.

Step 8

Place the shaped cookies on the prepared baking sheets, leaving about 1 inch of space between them.

Step 9

Spread the sesame seeds on a plate or shallow dish. Lightly brush the tops of each cookie with water or an egg wash, then dip into the sesame seeds to coat.

Step 10

Bake the cookies in the preheated oven for 18-20 minutes, or until they are golden brown.

Step 11

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 12

Serve your sesame seed cookies as a snack or dessert with coffee, tea, or a glass of milk. Store leftovers in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	915.6 grams (915.6g)

Amount per serving	% Daily Value*
Calories	3752

Total Fat 197.60g	253%
Saturated Fat 100.80g	504%
Polyunsaturated Fat 16.30g
Cholesterol 762mg	254%
Sodium 2150mg	93%
Total Carbohydrate 445.10g	162%
Dietary Fiber 18.70g	67%
Total Sugars 153.70g
Protein 65.00g	130%

Vitamin D 181IU	903%
Calcium 228mg	18%
Iron 23mg	128%
Potassium 886mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 6.8%

Carbs: 46.6%