Transform your everyday dishes with this aromatic Greek Seasoning Blend, a versatile mix of dried herbs and spices that brings the bold, earthy flavors of Mediterranean cuisine right to your kitchen. Featuring a harmonious combination of oregano, basil, parsley, and thyme, this blend gets a unique depth from a touch of cinnamon and nutmeg, adding a subtly warm finish. Perfect for elevating roasted vegetables, grilled meats, fish, or even creamy dips like tzatziki, this homemade spice mix can be prepared in just 5 minutes and stored for months. Say goodbye to store-bought blends and embrace the fresh, robust flavors of this easy-to-make Greek seasoning that’s sure to become a pantry staple!
In a small mixing bowl, combine the dried oregano, dried basil, and dried parsley.
Add the garlic powder and onion powder to the herb mixture.
Sprinkle in the ground cinnamon and ground nutmeg—these will add a subtle depth of flavor.
Stir in the dried thyme and ground rosemary, ensuring they are evenly distributed.
Season the blend with ground black pepper and ground sea salt.
Mix all the ingredients thoroughly, ensuring there are no clumps and everything is well incorporated.
Transfer the seasoning blend into an airtight jar or spice container for storage.
Store in a cool, dark place for up to 6 months. Shake well before use as ingredients may settle.
Serving size | 34.1 grams (34.1g) |
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Amount per serving | % Daily Value* |
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Calories | 90 |
Total Fat 1.20g | 2% |
Saturated Fat 0.10g | 1% |
Cholesterol 0mg | 0% |
Sodium 2220mg | 97% |
Total Carbohydrate 20.30g | 7% |
Dietary Fiber 6.00g | 21% |
Total Sugars 0.40g | |
Protein 3.70g | 7% |
Vitamin D 0IU | 0% |
Calcium 188mg | 14% |
Iron 5mg | 29% |
Potassium 289mg | 6% |
Source of Calories