Greek Seasoned Baked Potatoes

Transform your weeknight dinners with these irresistible Greek Seasoned Baked Potatoes—crispy, golden wedges infused with the vibrant flavors of the Mediterranean. Featuring a tangy blend of olive oil, fresh lemon juice, and minced garlic, these roasted potatoes are perfectly seasoned with dried oregano, thyme, and a hint of paprika for an herby, aromatic finish. Quick to prepare in just 15 minutes and baked to perfection in under an hour, these potatoes boast a tender interior with perfectly crisp edges. Garnish with fresh parsley for a pop of color and extra freshness. Whether served as a savory side dish or a hearty snack, this easy-to-follow recipe brings authentic Greek flavors right to your table!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 large Yukon Gold or russet potatoes
• 4 tablespoons Olive oil
• 3 tablespoons Lemon juice
• 3 large Garlic cloves, minced
• 2 teaspoons Dried oregano
• 1 teaspoon Dried thyme
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash and peel the potatoes as desired, then cut them into wedges or thick slices for even cooking.

Step 3

In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper. Whisk together until well blended.

Step 4

Add the potato wedges to the bowl and toss them thoroughly in the seasoning mixture until evenly coated.

Step 5

Spread the potatoes out in a single layer on the prepared baking sheet, making sure not to overcrowd them for even roasting.

Step 6

Bake in the preheated oven for 40–45 minutes, flipping the potatoes halfway through cooking, until they are golden brown and crispy on the edges.

Step 7

Remove the potatoes from the oven and let them cool for a few minutes before serving.

Step 8

Garnish with freshly chopped parsley, if desired, and serve warm as a side dish or as the star of your meal!

Nutrition Facts

Serving size	1135.2 grams (1135.2g)

Amount per serving	% Daily Value*
Calories	1298

Total Fat 57.40g	74%
Saturated Fat 8.80g	44%
Polyunsaturated Fat 5.30g
Cholesterol 0mg	0%
Sodium 2439mg	106%
Total Carbohydrate 187.90g	68%
Dietary Fiber 16.40g	59%
Total Sugars 8.30g
Protein 22.30g	45%

Vitamin D 0IU	0%
Calcium 221mg	17%
Iron 11mg	59%
Potassium 4461mg	95%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 6.6%

Carbs: 55.4%