Greek Scampi Pasta

Transport your taste buds to the Mediterranean with this vibrant and flavorful Greek Scampi Pasta. Succulent shrimp, seasoned with oregano and a hint of spice from red chili flakes, are sautéed in a luscious blend of olive oil, butter, and garlic, creating a rich and aromatic base. Sweet cherry tomatoes, tangy Kalamata olives, and crumbled feta cheese are folded into perfectly al dente spaghetti or linguine for a delightful mix of textures and flavors. A touch of fresh lemon juice and zest brightens the dish, while a sprinkle of parsley adds a fresh, herby finish. This quick and easy meal comes together in just 35 minutes, making it perfect for busy weeknights or a special Mediterranean-inspired dinner. Serve with warm crusty bread to soak up every last bit of the mouthwatering sauce.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp dried oregano
• 3 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 0.5 tsp red chili flakes
• 0.5 cup dry white wine (optional)
• 1.5 cups cherry tomatoes, halved
• 0.5 cup Kalamata olives, pitted and halved
• 0.5 cup feta cheese, crumbled
• 2 tbsp fresh parsley, chopped
• 2 tbsp lemon juice
• 12 oz spaghetti or linguine
• 0.5 cup reserved pasta water
• 1 tsp lemon zest

Directions

Step 1

Bring a large pot of salted water to a boil and cook the spaghetti or linguine according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water, and set aside.

Step 2

Season the shrimp with salt, pepper, and dried oregano. Set aside.

Step 3

In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. When the butter is melted, add the minced garlic and red chili flakes. Sauté for 1–2 minutes until fragrant.

Step 4

Add the seasoned shrimp to the skillet in a single layer. Cook for 2–3 minutes on each side until pink and opaque. Remove the shrimp and set aside.

Step 5

Deglaze the skillet by adding the white wine (if using). Let it simmer for 1–2 minutes, scraping up any browned bits at the bottom of the pan.

Step 6

Add the cherry tomatoes and cook for 3–4 minutes until they are softened. Stir in the Kalamata olives and return the shrimp to the skillet.

Step 7

Add the cooked pasta to the skillet along with 1/2 cup of reserved pasta water, the remaining 1 tablespoon of olive oil, and 1 tablespoon of butter. Toss everything together over low heat.

Step 8

Sprinkle the crumbled feta cheese, chopped parsley, lemon juice, and lemon zest over the dish. Toss gently to combine.

Step 9

Serve immediately, garnished with extra parsley and feta if desired.

Nutrition Facts

Serving size	1637.3 grams (1637.3g)

Amount per serving	% Daily Value*
Calories	2440

Total Fat 136.70g	175%
Saturated Fat 49.20g	246%
Polyunsaturated Fat 4.00g
Cholesterol 1050mg	350%
Sodium 5735mg	249%
Total Carbohydrate 139.70g	51%
Dietary Fiber 14.20g	51%
Total Sugars 11.90g
Protein 150.90g	302%

Vitamin D 0IU	0%
Calcium 1082mg	83%
Iron 10mg	57%
Potassium 2313mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 25.2%

Carbs: 23.4%