Greek Salad with Shaved Fennel

Brighten up your table with this crisp and vibrant Greek Salad with Shaved Fennel, a refreshing twist on the classic Mediterranean favorite! Featuring paper-thin slices of anise-scented fennel bulb, juicy cherry tomatoes, and crunchy cucumber, this salad offers a delightful mix of textures and flavors. Tossed with briny Kalamata olives, creamy crumbles of feta cheese, and a zesty olive oil and lemon dressing infused with dried oregano, this dish is a celebration of simple, bold ingredients. Perfect as a quick side dish or a light stand-alone meal, this 15-minute, no-cook recipe is packed with wholesome goodness and Mediterranean flair, making it ideal for summer gatherings or weeknight dinners. Garnished with fresh parsley for a final pop of color and freshness, this Greek salad is as visually appealing as it is delicious!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 large Fennel bulb
• 1 large Cucumber
• 250 grams Cherry tomatoes
• 1 small Red onion
• 100 grams Kalamata olives
• 150 grams Feta cheese
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Flat-leaf parsley

Directions

Step 1

Using a mandoline or a sharp knife, carefully shave the fennel bulb into thin slices. Transfer to a large salad bowl.

Step 2

Slice the cucumber into half-moons and add it to the bowl.

Step 3

Halve the cherry tomatoes and add them to the salad bowl.

Step 4

Thinly slice the red onion and combine it with the other vegetables.

Step 5

Add the Kalamata olives to the salad bowl.

Step 6

Break the feta cheese into small chunks or cubes using your hands or a knife, and add it to the bowl.

Step 7

In a small jar or bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to create the dressing.

Step 8

Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

Step 9

Chop the flat-leaf parsley and sprinkle it over the salad as a garnish.

Step 10

Serve immediately and enjoy this fresh and flavorful Mediterranean dish!

Nutrition Facts

Serving size	1411.9 grams (1411.9g)

Amount per serving	% Daily Value*
Calories	1303

Total Fat 102.80g	132%
Saturated Fat 30.30g	152%
Polyunsaturated Fat 5.50g
Cholesterol 134mg	45%
Sodium 5536mg	241%
Total Carbohydrate 73.80g	27%
Dietary Fiber 24.20g	86%
Total Sugars 31.20g
Protein 31.70g	63%

Vitamin D 24IU	120%
Calcium 1152mg	89%
Iron 10mg	57%
Potassium 2850mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%

Protein: 9.4%

Carbs: 21.9%