Greek Salad Pinwheels

Elevate your appetizer game with these vibrant and flavorful Greek Salad Pinwheels! This quick and easy no-cook recipe transforms the iconic Mediterranean flavors of a Greek salad into delightful bite-sized wraps. A creamy, tangy filling made with a blend of cream cheese, crumbled feta, and fresh herbs like parsley and dill is studded with crunchy cucumbers, juicy cherry tomatoes, briny Kalamata olives, and a touch of red onion for zing. Rolled up in soft flour tortillas and chilled to perfection, these pinwheels are as eye-catching as they are delicious. Whether you're hosting a party, preparing a light lunch, or looking for a healthy snack, these Greek Salad Pinwheels are bursting with savory goodness and ready in just 20 minutes. Perfect for Mediterranean diet enthusiasts and anyone craving fresh, vibrant flavors!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 4 pieces Large flour tortillas
• 8 oz Cream cheese, softened
• 1 cup Feta cheese, crumbled
• 1 medium Cucumber, finely diced
• 1 cup Cherry tomatoes, diced
• 0.5 cup Kalamata olives, pitted and chopped
• 0.25 cup Red onion, finely diced
• 2 tbsp Fresh parsley, chopped
• 1 tbsp Fresh dill, chopped
• 0.25 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

In a medium mixing bowl, combine the softened cream cheese and crumbled feta cheese. Mix until smooth and well blended.

Step 2

Add the diced cucumber, tomatoes, olives, red onion, parsley, and dill to the bowl. Stir until all ingredients are evenly incorporated.

Step 3

Season the mixture with salt and black pepper. Mix well to combine.

Step 4

Lay one flour tortilla flat on a clean surface. Spread a quarter of the mixture evenly over the tortilla, leaving a 1-inch border around the edges.

Step 5

Tightly roll the tortilla into a log shape, ensuring the filling is evenly distributed as you roll.

Step 6

Repeat the spreading and rolling process with the remaining tortillas and filling mixture.

Step 7

Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.

Step 8

Once chilled, remove the plastic wrap and use a sharp knife to slice the rolls into 1-inch pinwheels.

Step 9

Arrange the pinwheels on a serving platter and enjoy!

Nutrition Facts

Serving size	1346.9 grams (1346.9g)

Amount per serving	% Daily Value*
Calories	2384

Total Fat 171.80g	220%
Saturated Fat 88.60g	443%
Polyunsaturated Fat NaNg
Cholesterol 451mg	150%
Sodium 6966mg	303%
Total Carbohydrate 154.70g	56%
Dietary Fiber 15.50g	55%
Total Sugars 28.60g
Protein 70.60g	141%

Vitamin D 0IU	0%
Calcium 1770mg	136%
Iron 13mg	73%
Potassium 1749mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 11.5%

Carbs: 25.3%