Elevate your salads with the bold, zesty flavors of this "Greek Salad Dressing by Champps," a quick and easy homemade dressing that’s ready in just 10 minutes! Featuring the perfect balance of extra virgin olive oil, tangy red wine vinegar, bright lemon juice, and a touch of honey for sweetness, this dressing is a delightful medley of Mediterranean-inspired flavors. Minced garlic, dried oregano, and a hint of Dijon mustard bring depth and a creamy emulsified texture that clings beautifully to greens, veggies, or even pasta salads. Perfect for meal prep, this versatile dressing can be stored in an airtight container and shaken before each use. Whether you’re tossing it with a classic Greek salad or drizzling it over grilled veggies, this dressing promises vibrant, restaurant-quality flavor in every bite!
In a medium-sized mixing bowl, combine the red wine vinegar, lemon juice, Dijon mustard, honey, minced garlic, dried oregano, salt, and black pepper.
Whisk the ingredients together until fully incorporated.
While continuously whisking, slowly drizzle in the extra virgin olive oil in a steady stream. This helps the dressing emulsify and creates a creamy texture.
Taste the dressing and adjust the seasoning, adding more salt or pepper to your preference.
Transfer the dressing to a glass jar or airtight container for storage or immediate use.
Shake or stir the dressing before using it on salads, as separation may occur.
Serving size | 271.3 grams (271.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1520 |
Total Fat 169.20g | 217% |
Saturated Fat 24.00g | 120% |
Cholesterol 0mg | 0% |
Sodium 1888mg | 82% |
Total Carbohydrate 15.00g | 5% |
Dietary Fiber 1.00g | 4% |
Total Sugars 11.50g | |
Protein 0.70g | 1% |
Vitamin D 0IU | 0% |
Calcium 37mg | 3% |
Iron 1mg | 6% |
Potassium 102mg | 2% |
Source of Calories