Greek Salad Bites

Transform your appetizer game with these delightful Greek Salad Bites—perfectly portioned, no-fork-required snacks bursting with Mediterranean flavor. Featuring fresh cucumber rounds topped with creamy feta cheese, juicy cherry tomatoes, and briny Kalamata olives, these bite-sized treats are a refreshing twist on the classic Greek salad. Drizzled with a zesty olive oil and oregano dressing, they bring the vibrant tastes of Greece straight to your table. Ready in just 15 minutes and requiring no cooking, they're the ultimate crowd-pleaser for parties, picnics, or a light snack. Serve these low-carb, gluten-free bites cold for a crisp, savory bite that’s as easy to make as it is to eat! Keywords: Greek Salad Bites, Mediterranean appetizers, easy party snacks, low-carb recipes.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 15

Ingredients

• 2 large Cucumber
• 15 Cherry tomatoes
• 15 Kalamata olives
• 100 grams Feta cheese
• 2 tablespoons Extra virgin olive oil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 15 Toothpicks

Directions

Step 1

Wash and dry the cucumbers thoroughly. Using a sharp knife, slice each cucumber into 1/2-inch thick rounds. You should end up with approximately 15 slices per cucumber.

Step 2

Pat the cucumber slices dry with a paper towel and arrange them on a serving platter.

Step 3

Slice each cherry tomato in half and set aside.

Step 4

Cut the Kalamata olives in half lengthwise and remove the pits if they are not already pitted.

Step 5

Cut the feta cheese into small cubes, approximately 1/2-inch in size, ensuring you have one cube per cucumber slice.

Step 6

In a small bowl, mix the olive oil, dried oregano, salt, and black pepper. Set aside to use as a dressing.

Step 7

To assemble, place one cube of feta cheese on each cucumber slice. Follow by placing half of a cherry tomato and half an olive on top of the feta cube.

Step 8

Secure each stack with a toothpick to hold everything together.

Step 9

Drizzle the olive oil mixture over the assembled Greek Salad Bites, ensuring each one is lightly coated with the dressing.

Step 10

Serve immediately or store in the fridge for up to 2 hours before serving to keep them fresh.

Nutrition Facts

Serving size	3859.3 grams (3859.3g)

Amount per serving	% Daily Value*
Calories	2834

Total Fat 235.00g	301%
Saturated Fat 40.70g	204%
Polyunsaturated Fat 0.80g
Cholesterol 89mg	30%
Sodium 11021mg	479%
Total Carbohydrate 165.80g	60%
Dietary Fiber 76.40g	273%
Total Sugars 71.90g
Protein 39.00g	78%

Vitamin D 16IU	80%
Calcium 1580mg	122%
Iron 33mg	186%
Potassium 6549mg	139%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 5.3%

Carbs: 22.6%